Maple Granola Muffins | How to make Maple Granola Muffins

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ByRuchira Hoon
Created on 21st Jul 2015
  • Maple Granola Muffins, How to make Maple Granola Muffins
Maple Granola Muffinsby Ruchira Hoon
  • Maple Granola Muffins | How to make Maple Granola Muffins (18 likes)

  • 1 review
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Maple Granola Muffins

Made with leftover granola, these muffins taste lovely with a pat of butter

Maple Granola Muffins is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Maple Granola Muffins is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Maple Granola Muffins at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Maple Granola Muffins by Ruchira Hoon in step by step with pictures so you can easily learn how to cook the perfect Maple Granola Muffins at your home without any difficulties. Maple Granola Muffins is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Maple Granola Muffins

Ingredients to make Maple Granola Muffins

  • 110g butter
  • 120g light brown sugar
  • 175g maple syrup
  • 2 large eggs
  • 100 grams whole wheat
  • 120 grams all purpose flour
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon baking powder
  • 65ml semi-skimmed milk
  • 1/2 teaspoon vanilla extract
  • 65ml low-fat yogurt
  • 250g granola

How to make Maple Granola Muffins

  1. 1. Preheat oven to 180 degree centigrade
  2. 2. In a large bowl, cream the butter, sugar and maple syrup together until light and creamy. Add eggs one at a time, mixing after each one.
  3. 3. Combine the flours, bicarbonate of soda and baking powder into a separate bowl. In a jug combine the milk, vanilla extract and yogurt. Add one-third of the flour mixture to the butter, sugar and honey mixture.
  4. 4.Then pour one-third of the milk combo in. Beat each time. Repeat until it has all been added. Now fold in the granola.
  5. 5. Spoon the mixture into the cupcake cases. About two-thirds full. Bake for about 25 minutes.
My Tip: If you can't find maple syrup substitute it with honey

Reviews for Maple Granola Muffins (1)

Anshita Rastogi9 months ago
replacement of egg??
Reply