Manchuria pops with dipping sauce | How to make Manchuria pops with dipping sauce

1 review
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ByReena Andavarapu
Created on 1st Aug 2017
  • Manchuria pops with dipping sauce, How to make Manchuria pops with dipping sauce
Manchuria pops with dipping sauceby Reena Andavarapu
  • Manchuria pops with dipping sauce | How to make Manchuria pops with dipping sauce (6 likes)

  • 1 review
    Rate It!
  • By Reena Andavarapu
    Created on 1st Aug 2017

About Manchuria pops with dipping sauce

A simple vegetarian Manchuria with the vegetables available in our home pantry. We have always had dry Manchuria stir fried in the sauce but now we have this in a lollipop style with a yummy dipping sauce which you will lick even after you've finished with the pops. An easy dish with a little pre preparation. Enjoy the crispy crunchy pops with the sweet tangy spicy dipping sauce. Garnished with finely chopped green capsicum adds colour and beauty to the pops. A perfect party snack loved by all, kids or elders, birthdays or kitty's. Make it on any occasion, celebrate.

Manchuria pops with dipping sauce is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Manchuria pops with dipping sauce is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Manchuria pops with dipping sauce at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Manchuria pops with dipping sauce by Reena Andavarapu in step by step with pictures so you can easily learn how to cook the perfect Manchuria pops with dipping sauce at your home without any difficulties. Manchuria pops with dipping sauce is one of the representative dishes of Chinese which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Manchuria pops with dipping sauce

Ingredients to make Manchuria pops with dipping sauce

  • For the Manchuria balls:
  • Carrot - 2 medium
  • Cabbage - 1/4 of a medium cabbage
  • Onion - 1 chopped
  • French beans - handfull
  • APF - 3 tbsps
  • Cornflour - 3 tbsps
  • Rice flour - 1 tbsp
  • Soya sauce - 1 tsp
  • Ginger Garlic Paste - 1 tsp
  • Pepper powder - 1 tsp
  • Salt - 1/2 tsp
  • Oil for Deep frying
  • For the dipping sauce :
  • Garlic - 2 tsps chopped
  • Ginger - 1 tsp chopped
  • Red chilli flakes - 1/2 tsp
  • Tomatoe sauce - 2 tbsps
  • Soya sauce - 1 tsp
  • Water - 1/2 cup
  • Oil - 2 tsps

How to make Manchuria pops with dipping sauce

  1. Grate the carrots,Chop vegetables finely and add to a vessel.
  2. Now add all the ingredients to be mixed
  3. Mix well and form lemon sized balls
  4. In the mean while keep the oil ready for deep frying
  5. Now fry the balls in batches of 3 or 4
  6. Fry all the balls. Drain on a kitchen tissue.
  7. Now for the sauce take a sauce pan and add 2 tsps of oil
  8. Add the chopped ginger, garlic. Stir fry
  9. Now add the red chilli flakes and stir fry
  10. Now add the Sauces and the water
  11. Stir and simmer for 4 to 5 minutes
  12. Switch of the gas. Sauce is ready.
  13. No need of adding any cornflour. As it cools it will thicken a bit. And believe me it's tastier this way.
  14. Now peirce ice cream sticks into the Manchuria balls. Add the dipping sauce with a spoon on the ball. Here I am also showing you the consistency of the sauce.
  15. Garnish lastly with finely chopped capsicum
My Tip: Can make both the Manchuria balls and the sauce well ahead in time. Garnish with sauce just before serving.

Reviews for Manchuria pops with dipping sauce (1)

Neha Dhingra18 days ago
Innovative!
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