Manchuria pops with dipping sauce | How to make Manchuria pops with dipping sauce

By Reena Andavarapu  |  1st Aug 2017  |  
4.5 from 2 reviews Rate It!
  • Manchuria pops with dipping sauce, How to make Manchuria pops with dipping sauce
Manchuria pops with dipping sauceby Reena Andavarapu
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

25

2





About Manchuria pops with dipping sauce

A simple vegetarian Manchuria with the vegetables available in our home pantry. We have always had dry Manchuria stir fried in the sauce but now we have this in a lollipop style with a yummy dipping sauce which you will lick even after you've finished with the pops. An easy dish with a little pre preparation. Enjoy the crispy crunchy pops with the sweet tangy spicy dipping sauce. Garnished with finely chopped green capsicum adds colour and beauty to the pops. A perfect party snack loved by all, kids or elders, birthdays or kitty's. Make it on any occasion, celebrate.

Manchuria pops with dipping sauce, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Manchuria pops with dipping sauce is just mouth-watering. This amazing recipe is provided by Reena Andavarapu. Be it kids or adults, no one can resist this delicious dish. How to make Manchuria pops with dipping sauce is a question which arises in people's mind quite often. So, this simple step by step Manchuria pops with dipping sauce recipe by Reena Andavarapu. Manchuria pops with dipping sauce can even be tried by beginners. A few secret ingredients in Manchuria pops with dipping sauce just makes it the way it is served in restaurants. Manchuria pops with dipping sauce can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Manchuria pops with dipping sauce.

Manchuria pops with dipping sauce

Ingredients to make Manchuria pops with dipping sauce

  • For the Manchuria balls:
  • Carrot - 2 medium
  • Cabbage - 1/4 of a medium cabbage
  • Onion - 1 chopped
  • French beans - handfull
  • APF - 3 tbsps
  • Cornflour - 3 tbsps
  • Rice flour - 1 tbsp
  • Soya sauce - 1 tsp
  • Ginger Garlic Paste - 1 tsp
  • Pepper powder - 1 tsp
  • Salt - 1/2 tsp
  • Oil for Deep frying
  • For the dipping sauce :
  • Garlic - 2 tsps chopped
  • Ginger - 1 tsp chopped
  • Red chilli flakes - 1/2 tsp
  • Tomatoe sauce - 2 tbsps
  • Soya sauce - 1 tsp
  • Water - 1/2 cup
  • Oil - 2 tsps

How to make Manchuria pops with dipping sauce

  1. Grate the carrots,Chop vegetables finely and add to a vessel.
  2. Now add all the ingredients to be mixed
  3. Mix well and form lemon sized balls
  4. In the mean while keep the oil ready for deep frying
  5. Now fry the balls in batches of 3 or 4
  6. Fry all the balls. Drain on a kitchen tissue.
  7. Now for the sauce take a sauce pan and add 2 tsps of oil
  8. Add the chopped ginger, garlic. Stir fry
  9. Now add the red chilli flakes and stir fry
  10. Now add the Sauces and the water
  11. Stir and simmer for 4 to 5 minutes
  12. Switch of the gas. Sauce is ready.
  13. No need of adding any cornflour. As it cools it will thicken a bit. And believe me it's tastier this way.
  14. Now peirce ice cream sticks into the Manchuria balls. Add the dipping sauce with a spoon on the ball. Here I am also showing you the consistency of the sauce.
  15. Garnish lastly with finely chopped capsicum

My Tip:

Can make both the Manchuria balls and the sauce well ahead in time. Garnish with sauce just before serving.

Reviews for Manchuria pops with dipping sauce (2)

Maya Wanjari2 months ago

It is very good snack .
Reply

Neha Dhingra4 months ago

Innovative!
Reply