Cheese corn kebabs | How to make Cheese corn kebabs

By Hinal Baria  |  1st Aug 2017  |  
4 from 1 review Rate It!
  • Cheese corn kebabs, How to make Cheese corn kebabs
Cheese corn kebabsby Hinal Baria
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About Cheese corn kebabs Recipe

Cheesy corn kebabs is an ideal party starter to serve.

The delicious and mouthwatering Cheese corn kebabs is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cheese corn kebabs is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cheese corn kebabs. Hinal Baria shared Cheese corn kebabs recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cheese corn kebabs. Try this delicious Cheese corn kebabs recipe at home and surprise your family and friends. You can connect with the Hinal Baria of Cheese corn kebabs by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cheese corn kebabs can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cheese corn kebabs with other users

Cheese corn kebabs

Ingredients to make Cheese corn kebabs

  • Boiled corn kernels 1 cup
  • Boiled potato 1 cup
  • corn flour 1/2 cup
  • Bread crumbs as required
  • Mozerella cheese 100gm
  • Roasted besan 3 tablespoon
  • red chilli powder 1/2 tsp
  • amchur powder 1/2 tsp
  • Green chilli 2pcs
  • sugar 1tsp
  • ginger grated 1tsp
  • turmeric 1/2 tsp
  • Garam masal 1/2 tsp
  • salt as required
  • coriander leaves 1/2 cup
  • oil for frying

How to make Cheese corn kebabs

  1. 1.Half Crush the boiled corns and put it in bowl. 2. mash the potato and add it with the crushed corn kernels. 3. Now add all red chilli powder, turmeric, sugar, salt , amchur powder, coriander, roasted besan and corn flour
  2. Mix well all the ingredients.
  3. Take some oil in your palm and make a small kebabs
  4. Make a dip in kebabs and fill it with mozerella cheeze
  5. And seal the kebabs .
  6. Insert an iceream stick in centre of kebabs and press well on to the stick
  7. Now roll the kebabs well in bread crumbs
  8. Heat the oil
  9. Put the kebabs in oil and fry it on medium flame till it turns golden brown.
  10. Serve hot with tomato ketchup or mint and coriander chutney

Reviews for Cheese corn kebabs (1)

Neha Dhingraa year ago


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