Rajasthani special "Daal batti churma" | How to make Rajasthani special "Daal batti churma"

By Darshna Jain  |  1st Aug 2017  |  
4.0 from 1 review Rate It!
  • Rajasthani special "Daal batti churma", How to make Rajasthani special "Daal batti churma"
Rajasthani special "Daal batti churma"by Darshna Jain
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

1





About Rajasthani special "Daal batti churma"

It's Pure Rajasthani special dish.you can serve in your party with special theme.

Rajasthani special "Daal batti churma", a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rajasthani special "Daal batti churma" is just mouth-watering. This amazing recipe is provided by Darshna Jain. Be it kids or adults, no one can resist this delicious dish. How to make Rajasthani special "Daal batti churma" is a question which arises in people's mind quite often. So, this simple step by step Rajasthani special "Daal batti churma" recipe by Darshna Jain. Rajasthani special "Daal batti churma" can even be tried by beginners. A few secret ingredients in Rajasthani special "Daal batti churma" just makes it the way it is served in restaurants. Rajasthani special "Daal batti churma" can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rajasthani special "Daal batti churma".

Rajasthani special "Daal batti churma"

Ingredients to make Rajasthani special "Daal batti churma"

  • 500 gm wheat flour
  • 200 gm butter for dough
  • Warm water 1 cup
  • Salt
  • Ajwaine 1 tbsp
  • For daal:-
  • Mix panchbhel dal 1 cup
  • Red chilli powder 2tbsp
  • Turmeric 1/2 tbsp
  • Salt
  • GARAM MASALA 1 TBSP
  • Ilaichi 2
  • Cloves 2
  • Green Chilli 4
  • Tomato 2
  • Corriender
  • For churma:-
  • 100 gm ghee for fry bati
  • Boora or powder sugar as possible
  • Almonds chopped
  • Kesar pista 2 tbsp
  • Lemon juice 2 tbsp

How to make Rajasthani special "Daal batti churma"

  1. 1st mix 3 ing.& make dough
  2. For daal :- 1st boiled it
  3. Heat a pan Add butter pinch of hing &all spices add daal in it
  4. For churma:-
  5. Make a small balls from dough .u can fill almonds (chopp) in it.
  6. Boil water add balls for 8 min
  7. After cool it
  8. Add buttet in kadahi for fry balls
  9. After fry balls crushed with palm add 4 tbsp butter &nuts

My Tip:

Serve it hot.add lemon in daal as per your taste

Reviews for Rajasthani special "Daal batti churma" (1)

Neha Dhingra4 months ago

Too good!
Reply
Darshna Jain
4 months ago
Thanks. dear

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