Rajasthani special "Daal batti churma" | How to make Rajasthani special "Daal batti churma"

1 review
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ByDarshna Jain
Created on 1st Aug 2017
  • Rajasthani special "Daal batti churma", How to make Rajasthani special "Daal batti churma"
Rajasthani special "Daal batti churma"by Darshna Jain
  • Rajasthani special "Daal batti churma" | How to make Rajasthani special "Daal batti churma" (5 likes)

  • 1 review
    Rate It!
  • By Darshna Jain
    Created on 1st Aug 2017

About Rajasthani special "Daal batti churma"

It's Pure Rajasthani special dish.you can serve in your party with special theme.

Rajasthani special "Daal batti churma" is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Rajasthani special "Daal batti churma" is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Rajasthani special "Daal batti churma" at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Rajasthani special "Daal batti churma" by Darshna Jain in step by step with pictures so you can easily learn how to cook the perfect Rajasthani special "Daal batti churma" at your home without any difficulties. Rajasthani special "Daal batti churma" is one of the representative dishes of Rajasthan which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Rajasthani special "Daal batti churma"

Ingredients to make Rajasthani special "Daal batti churma"

  • 500 gm wheat flour
  • 200 gm butter for dough
  • Warm water
  • Salt
  • Ajwaine
  • For daal:-
  • Mix panchbhel dal
  • Red chilli powder
  • Turmeric
  • Salt
  • Garam Masala
  • Ilaichi 2
  • Cloves 2
  • Green Chilli 4
  • Tomato 2
  • Corriender
  • For churma:-
  • 100 gm ghee for fry bati
  • Boora or powder sugar as possible
  • Almonds
  • Kesar pista
  • Lemon

How to make Rajasthani special "Daal batti churma"

  1. 1st mix 3 ing.& make dough
  2. For daal :- 1st boiled it
  3. Heat a pan Add butter pinch of hing &all spices add daal in it
  4. For churma:-
  5. Make a small balls from dough .u can fill almonds (chopp) in it.
  6. Boil water add balls for 8 min
  7. After cool it
  8. Add buttet in kadahi for fry balls
  9. After fry balls crushed with palm add 4 tbsp butter &nuts
My Tip: Serve it hot.add lemon in daal as per your taste

Reviews for Rajasthani special "Daal batti churma" (1)

Neha Dhingra17 days ago
Too good!
Reply
Darshna Jain
17 days ago
Thanks. dear