Tricolour paratha with cheesy and minty curd | How to make Tricolour paratha with cheesy and minty curd

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By Hinal Baria
Created on 1st Aug 2017
  • Tricolour paratha with cheesy and minty curd, How to make Tricolour paratha with cheesy and minty curd
Tricolour paratha with cheesy and minty curdby Hinal Baria
  • Tricolour paratha with cheesy and minty curd | How to make Tricolour paratha with cheesy and minty curd (3 likes)

  • 1 review
    Rate It!
  • By Hinal Baria
    Created on 1st Aug 2017

About Tricolour paratha with cheesy and minty curd

Healthy breakfast dish ideal as your sunday brunch

The delicious and mouthwatering Tricolour paratha with cheesy and minty curd is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tricolour paratha with cheesy and minty curd is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tricolour paratha with cheesy and minty curd. Hinal Baria shared Tricolour paratha with cheesy and minty curd recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tricolour paratha with cheesy and minty curd. Try this delicious Tricolour paratha with cheesy and minty curd recipe at home and surprise your family and friends. You can connect with the Hinal Baria of Tricolour paratha with cheesy and minty curd by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tricolour paratha with cheesy and minty curd can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tricolour paratha with cheesy and minty curd with other users

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Tricolour paratha with cheesy and minty curd

Ingredients to make Tricolour paratha with cheesy and minty curd

  • Wheat flour 3cup
  • Palak puree 1 cup
  • Beetroot puree 1 cup
  • Carrot puree 1 cup
  • Turmeric 1 tsp
  • Salt as required
  • ajwain 2tsp
  • Oil as required
  • Simple processed cheeze for garnishing
  • Curd 1 cup
  • Oregano 1tsp
  • Rock salt 1tsp
  • Dried Mint leaves 4 no.
  • Pomegrante for garnishing

How to make Tricolour paratha with cheesy and minty curd

  1. Take a wheat flour in 3 separate bowls ( one cup in each bowl)
  2. Now add salt, ajwain, one tsp of oil ,in all the three bowls
  3. In first bowl add palak puree
  4. Add beetroot puree in second bowl
  5. And add turmeric and carrot puree in third bowl
  6. Mix all the ingredients in all the three bowls
  7. Knead it as smooth dough as of roti dough
  8. Make small balls from all the three dough.
  9. Take one dough ball from palak dough, one dough ball from beetroot dough and one ball from carrot dough.
  10. Make a long strip from every dough ball
  11. Join all the three colour strips of dough with each other
  12. Now roll the strips in circular shape as strips of laccha paratha
  13. Roll the dough ball similar as making the simple paratha
  14. Put the paratha in heating pan
  15. Put some ghee on paratha and cook till light brown on both the sides.
  16. Take out the paratha in plate
  17. Garnish paratha with some cheese
  18. Make similarly all the parathas
  19. For making cheesy mint curd: Take curd in a bowl
  20. Add dried crushed mint leaves, salt , oregano , pomegrante seeds and some cheese.
  21. Mix well all the ingredients
  22. Take the curd in serving bowl
  23. Garnish the curd with some cheese and pomegranete seeds.

Reviews for Tricolour paratha with cheesy and minty curd (1)

Neha Dhingra3 months ago
Nice!
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