Name: Sabudana Vada. recipe by Venkata Lakshmi Sushma Verubhotla at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Sabudana : 2 cups.; Roasted Peanuts Powder ( coarsely). : 1/2 cup.; Oil. : Required for deep frying.; Rice Flour. : 3/4th cup.; Salt. : 1 spoon.; Red Chilly Powder. : 1 spoon.; Cumin ( jeera). : 1 spoon.; Coriander ( chopped) : 1/2 cup.; Carrot ( grated). : 1 cup.; Potatoes ( boiled). : 2.; Onions ( chopped) : 1/2 cup.

Ingredients Serving: 6

Sabudana : 2 cups.
Roasted Peanuts Powder ( coarsely). : 1/2 cup.
Oil. : Required for deep frying.
Rice Flour. : 3/4th cup.
Salt. : 1 spoon.
Red Chilly Powder. : 1 spoon.
Cumin ( jeera). : 1 spoon.
Coriander ( chopped) : 1/2 cup.
Carrot ( grated). : 1 cup.
Potatoes ( boiled). : 2.
Onions ( chopped) : 1/2 cup.

Instructions

Soak the Sabudana with sufficient water for 5hours. After 5hours strain out the water and keep them aside. Mash the boiled Potatoes.
Now take a mixing bowl, add the strained Sabudana, mashed Potatoes, ,Carrot, Coriander, Cumin Seeds, Red Chilly Powder, Salt, Rice Flour, Roasted peanuts powder and Chopped Onions. Mix them thoroughly to get a dough mixture. Make small balls from the dough. Press each ball with fingers to get a flattened shape.
Heat a kadhai with required amount of Oil used for deep frying at a medium flame. When the Oil gets hot, , fry this flattened shape dough, until they turns golden brown color on a low flame.
Remove this vada from the Oil and place on an absorbent paper in order to drain the excess Oil. Now Sabudana Vada is ready to serve and eat with Tomato Sauce.

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