Home / Recipes / Dudh Puli

Photo of Dudh Puli by sumana de mallick at BetterButter
2012
10
4.5(2)
0

Dudh Puli

Nov-22-2015
sumana de mallick
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Dessert

Ingredients Serving: 4

  1. Grated coconut - 1 medium
  2. Milk – 1 liter
  3. Rice flour – 2 cup
  4. Date palm jaggery – 3/4 cup
  5. Warm water as required

Instructions

  1. At first, mix the grated coconut and ¼ cup date jaggery in a pan and put it on a low flame. Stir well for 5 minutes and keep aside. The stuffing is now ready.
  2. Take the rice flour and add sufficient warm water to make a smooth dough. Keep aside for 10 minutes.
  3. Make small balls from the dough and spread each ball in your palm. Stuff this with coconut mixture and fold it so that it looks like a half circle. Seal the edges properly. Your pulis are now ready.
  4. Now in a heavy bottom vessel heat milk and stir it constantly. When the milk starts to boil, add the pulis into the milk very slowly and continue stirring the milk lightly. After 10 - 15 minutes the pulis are cooked.
  5. Dudh puli is now ready. Serve when cooled down to normal temperature. Spread a little bit of grated coconut and jaggery mixture (initially created for stuffing) on top. It serves as garnishing and also enhances the taste.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sangeeta Neogy
Nov-08-2016
Sangeeta Neogy   Nov-08-2016

ambika singh
Jun-23-2016
ambika singh   Jun-23-2016

sounds good! A nice bengali dessert to try out

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE