Dudh Puli | How to make Dudh Puli

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Bysumana de mallick
Created on 22nd Nov 2015
  • Dudh Puli, How to make Dudh Puli
  • Dudh Puli | How to make Dudh Puli (10 likes)

  • 2 reviews
    Rate It!
  • By sumana de mallick
    Created on 22nd Nov 2015

The delicious and mouthwatering Dudh Puli is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dudh Puli is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dudh Puli. sumana de mallick shared this Dudh Puli recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Dudh Puli. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dudh Puli recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Dudh Puli

Ingredients to make Dudh Puli

  • Grated coconut - 1 medium
  • Milk – 1 liter
  • Rice flour – 2 cup
  • Date palm jaggery – 3/4 cup
  • Warm water as required

How to make Dudh Puli

  1. At first, mix the grated coconut and ¼ cup date jaggery in a pan and put it on a low flame. Stir well for 5 minutes and keep aside. The stuffing is now ready.
  2. Take the rice flour and add sufficient warm water to make a smooth dough. Keep aside for 10 minutes.
  3. Make small balls from the dough and spread each ball in your palm. Stuff this with coconut mixture and fold it so that it looks like a half circle. Seal the edges properly. Your pulis are now ready.
  4. Now in a heavy bottom vessel heat milk and stir it constantly. When the milk starts to boil, add the pulis into the milk very slowly and continue stirring the milk lightly. After 10 - 15 minutes the pulis are cooked.
  5. Dudh puli is now ready. Serve when cooled down to normal temperature. Spread a little bit of grated coconut and jaggery mixture (initially created for stuffing) on top. It serves as garnishing and also enhances the taste.
My Tip: If you do not have date palm jaggery, you can use plain sugar and in that case you should add green cardamom powder.

Reviews for Dudh Puli (2)

Sangeeta Neogy10 months ago

ambika singha year ago
sounds good! A nice bengali dessert to try out