Dudh Puli | How to make Dudh Puli

4.5 from 2 reviews
Rate It!
By sumana de mallick
Created on 22nd Nov 2015
  • Dudh Puli, How to make Dudh Puli
  • Dudh Puli | How to make Dudh Puli (10 likes)

  • 2 reviews
    Rate It!
  • By sumana de mallick
    Created on 22nd Nov 2015

Dudh Puli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dudh Puli is just mouth-watering. This amazing recipe is provided by sumana de mallick. Be it kids or adults, no one can resist this delicious dish. How to make Dudh Puli is a question which arises in people's mind quite often. So, this simple step by step Dudh Puli recipe by sumana de mallick. Dudh Puli can even be tried by beginners. A few secret ingredients in Dudh Puli just makes it the way it is served in restaurants. Dudh Puli can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dudh Puli.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Dudh Puli

Ingredients to make Dudh Puli

  • Grated coconut - 1 medium
  • Milk – 1 liter
  • Rice flour – 2 cup
  • Date palm jaggery – 3/4 cup
  • Warm water as required

How to make Dudh Puli

  1. At first, mix the grated coconut and ¼ cup date jaggery in a pan and put it on a low flame. Stir well for 5 minutes and keep aside. The stuffing is now ready.
  2. Take the rice flour and add sufficient warm water to make a smooth dough. Keep aside for 10 minutes.
  3. Make small balls from the dough and spread each ball in your palm. Stuff this with coconut mixture and fold it so that it looks like a half circle. Seal the edges properly. Your pulis are now ready.
  4. Now in a heavy bottom vessel heat milk and stir it constantly. When the milk starts to boil, add the pulis into the milk very slowly and continue stirring the milk lightly. After 10 - 15 minutes the pulis are cooked.
  5. Dudh puli is now ready. Serve when cooled down to normal temperature. Spread a little bit of grated coconut and jaggery mixture (initially created for stuffing) on top. It serves as garnishing and also enhances the taste.
My Tip: If you do not have date palm jaggery, you can use plain sugar and in that case you should add green cardamom powder.

Reviews for Dudh Puli (2)

Sangeeta Neogya year ago
Reply

ambika singha year ago
sounds good! A nice bengali dessert to try out
Reply