Carrot stuffed parota | How to make Carrot stuffed parota

By Rajeshwari Bhat  |  1st Aug 2017  |  
4.0 from 1 review Rate It!
  • Carrot stuffed parota, How to make Carrot stuffed parota
Carrot stuffed parotaby Rajeshwari Bhat
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About Carrot stuffed parota Recipe

Healthy to kids . Now a days children won't like to eat vegetable. They keep aside. But here they can't. It's gd for party also people won't waste vegetables

Carrot stuffed parota is an authentic dish which is perfect to serve on all occasions. The Carrot stuffed parota is delicious and has an amazing aroma. Carrot stuffed parota by Rajeshwari Bhat will help you to prepare the perfect Carrot stuffed parota in your kitchen at home. Carrot stuffed parota needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Carrot stuffed parota. This makes it easy to learn how to make the delicious Carrot stuffed parota. In case you have any questions on how to make the Carrot stuffed parota you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rajeshwari Bhat. Carrot stuffed parota will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Carrot stuffed parota

Ingredients to make Carrot stuffed parota

  • carrot medium 3
  • wheat flour 2 cup
  • salt 1 1/4 spoon
  • 1/2 spoon jeera
  • green chilly 1
  • garlic 3_4 petals
  • water 1 cup.
  • Oil or ghee 1/4 bowl
  • coriander leaves
  • I onion

How to make Carrot stuffed parota

  1. Take wheat flour and do chapatti dough by useing a cup water 1 small spoon salt and 3 spoon ghee .Close it and keep aside.
  2. Now cut carrots and onion clean garlic get ready to put in jar along 1/2 spoon jeera . Coriander leaves garlic and 1/4 spoon salt
  3. Don't put water. Here onions water only enough
  4. Now put into a bowl. Make chapatti balls
  5. Take a chapatti ball just enlarge that by your hand . put a spoon carrot masala. Close that . Roll on chapatti maker wood or stone by spreading little wheat . it is easy to roll.
  6. Now it is ready to heat
  7. Put this on heated tava . till brownish color both d side
  8. Now brownish color and gd smell comes within 1 1/2 minutes in medium flame. Place to Plate
  9. Ready to serve

My Tip:

Healthy. Vegetables never waste

Reviews for Carrot stuffed parota (1)

Neha Dhingra6 months ago

Healthy and tasty!
Rajeshwari Bhat
6 months ago
Tq mam

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