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Au gratin is a french dish. This gratin is served with a pea sauce.
'Hi Bharti, Your recipe is currently hidden from public view. Kindly mention each ingredient to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Also the picture appears hazy, if you could please upload a clear image of the same.Thanks!
Peel and thinly slice the potatoes. Soak slices in water. Add milk and fresh cream in a pan. Add garlic cloves, thyme and cracked black pepper. Add the sliced potatoes to the milk-cream mixture. Add some salt.
To prepare the pea puree, grind the peas. Add milk, cracked black pepper, and some salt. Grind well to make the green puree. Transfer the potato-milk-cream mix to a bowl. Mix with a portion of the green pea puree.
Transfer half portion of this mixture to a baking dish. Top with grated cheese. Add the remaining mixture on top of the cheese layer. Evenly spread the cheese again. Top with some more puree. Spread grated cheese and crushed black pepper.
Bake for 15-20 minutes in a pre-heated oven at 180 degree Celsius.
Potato gratin with peas puree is ready to serve.
SERVING: 4
'Hi Bharti, Your recipe is currently hidden from public view. Kindly mention each ingredient to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Also the picture appears hazy, if you could please upload a clear image of the same.Thanks!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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