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Potato Gratin with Pea Sauce

Aug-01-2017
Bharti Patni
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato Gratin with Pea Sauce RECIPE

Au gratin is a french dish. This gratin is served with a pea sauce.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • French
  • Baking
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. FOR POTATO GRATIN: 4 potatoes sliced
  2. ½ cup Fresh cream
  3. 1 cup milk
  4. 4-5 garlic cloves
  5. Few thyme sprigs
  6. Cracked black pepper to taste
  7. Salt to taste
  8. FOR THE PEA PUREE: 1 cup peas
  9. 2 tbsp milk
  10. Crushed black pepper - 1 tsp
  11. Salt to taste
  12. FOR BAKING: 1 cup cheese grated
  13. crushed black pepper
  14. 1 tsp Olive oil

Instructions

  1. Peel and thinly slice the potatoes. Soak slices in water. Add milk and fresh cream in a pan. Add garlic cloves, thyme and cracked black pepper. Add the sliced potatoes to the milk-cream mixture. Add some salt.
  2. To prepare the pea puree, grind the peas. Add milk, cracked black pepper, and some salt. Grind well to make the green puree. Transfer the potato-milk-cream mix to a bowl. Mix with a portion of the green pea puree.
  3. Transfer half portion of this mixture to a baking dish. Top with grated cheese. Add the remaining mixture on top of the cheese layer. Evenly spread the cheese again. Top with some more puree. Spread grated cheese and crushed black pepper.
  4. Bake for 15-20 minutes in a pre-heated oven at 180 degree Celsius.
  5. Potato gratin with peas puree is ready to serve.

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BetterButter Editorial
Aug-02-2017
BetterButter Editorial   Aug-02-2017

'Hi Bharti, Your recipe is currently hidden from public view. Kindly mention each ingredient to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Also the picture appears hazy, if you could please upload a clear image of the same.Thanks!

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