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PRadhika prat panchal
Very delicious and healthy recipe, made with raw mangoes.
Interesting!
Add besan ,and all masalas in a bowl.
Add the buttermilk to it.
Mix it for 5 to 7 mins and make a smooth batter.
Then pour the batter into the kadai..
Cook on a low flame, continuously mix it.. Mix it about 7 to 8 minutes.
Cook till the batter is thick enough. Grease the back of the thali with little ghee.
Spread the batter on to the greased thali.
Now heat a kadhai with little oil and add the fennel seeds powder to it.
Then remove the skin of aambhi [raw mangoes] and chop them, Now add the mango pieces to the kadhai along with the masalas.
When the mangoes are cooked enough, add sugar to them.
Add coconut powder in it.. Mix it well.. Stuffing is ready..
Then cut the pieces of kandvi.. Put stuffing in each pieces..
Then roll it.. Khadvi is ready..
Then add oil in the kadai.. When it becomes hot. Add rai [mustard seeds] in it.
Then add coconut powder and dhaniya leaves in it..
Mix it well.. Tadka ready..
Then pour this tadka on khandvi and serve it.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Soniya Singh
Shoba Bharathraj
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