Raw mango khandvi.. | How to make Raw mango khandvi..

By PRadhika prat panchal  |  1st Aug 2017  |  
4.0 from 1 review Rate It!
  • Raw mango khandvi.., How to make Raw mango khandvi..
Raw mango khandvi..by PRadhika prat panchal
  • Prep Time


  • Cook Time


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About Raw mango khandvi.. Recipe

Very delicious n healthy recipe..

Raw mango khandvi.., a deliciously finger licking recipe to treat your family and friends. This recipe of Raw mango khandvi.. by PRadhika prat panchal will definitely help you in its preparation. The Raw mango khandvi.. can be prepared within 5 minutes. The time taken for cooking Raw mango khandvi.. is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Raw mango khandvi.. step by step. The detailed explanation makes Raw mango khandvi.. so simple and easy that even beginners can try it out. The recipe for Raw mango khandvi.. can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Raw mango khandvi.. from BetterButter.

Raw mango khandvi..

Ingredients to make Raw mango khandvi..

  • Ingredients for batter..
  • 1/2 cup besan
  • 1cup chaj or buttermilk..
  • salt to taste
  • haldi powder 1/3 tsp
  • Ingredients for stuffing..
  • Raw mango or kacchi aambhi 4
  • coconut powder 1sp
  • salt to taste..
  • oil 1tsp
  • Sauf powder 1tsp
  • sugar 2¹/² tsp or as per taste..
  • Red Chili Powder 1 Tsp
  • dhaniya powder 1/2 tsp
  • Garam masala powder 1/3 tsp.
  • haldi 1/3 tsp
  • Ingredients for tadka..
  • 1/2 tsp oil
  • Dhaniya leaves chopped 1tsp
  • coconut powder 1tsp
  • Rai 1/3 tsp

How to make Raw mango khandvi..

  1. Add besan ,n all masala in a bowl.. .
  2. Add chaj in it..
  3. Mix it for 5 to 7 mins n make a fine batter
  4. Then put batter into the kadai..
  5. N cook it in slow flame.. Continuously mix it.. Mix it about 7 to 8mins..
  6. On the other hand..grease the back side of a thali with ghee.. When the batter become little thick..
  7. Spread the batter on thali
  8. On the other hand.. Add oil in the kadai. Put sauf powder in it..
  9. Then remove the skin of aambhi.. N cut the pieces..n add the pieces. Of aambhi into the kadai.. N put all masala in it..
  10. When it become little cooked.. Add sugar in it..mix it well After 2mins..
  11. Add coconut powder in it.. Mix it well.. Stuffing is ready..
  12. Then cut the pieces of kandvi.. Put stuffing in each pieces..
  13. Then roll it.. Khadvi is ready..
  14. Then add oil in the kadai.. When it become hot. Add rai in it.
  15. Then add coconut powder n dhaniya leaves in it..
  16. Mix it well.. Tadka ready..
  17. Then pour this tadka on khandvi n serve ..it..

Reviews for Raw mango khandvi.. (1)

Neha Dhingra6 months ago

PRadhika prat panchal
5 months ago
thank u so much

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