Pepper corn rice | How to make Pepper corn rice

By Sreemoyee Bhattacharjee  |  2nd Aug 2017  |  
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  • Pepper corn rice, How to make Pepper corn rice
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

3

0





About Pepper corn rice Recipe

An easy brunch or tiffin recipe which can be made in a jist !! Luscious corns mixed with fry roasted spices for that extra kick of zing !!

Pepper corn rice is delicious and authentic dish. Pepper corn rice by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Pepper corn rice is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Pepper corn rice is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pepper corn rice. Pepper corn rice is an amazing dish which is perfectly appropriate for any occasion. Pepper corn rice is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pepper corn rice at your home.

Pepper corn rice

Ingredients to make Pepper corn rice

  • Dry roast masala :
  • Peppercorns - 2 tbsp
  • Cumin seeds - 2 tsp
  • Dry red chilly - 3
  • Other Ingredients:
  • Boiled corns - 1 cup
  • Refined oil
  • Mustard seeds - 1 tsp
  • urad dal - 1 tsp
  • Curry leaves - 12
  • Chopped onion - 1
  • ginger garlic paste - 1tsp
  • Chopped tomatoes - 1
  • Salt
  • Cooked Basmati Rice - 1 cup

How to make Pepper corn rice

  1. 1. Dry roast the masala mentioned under the same and cool them. Grind them into a powder.
  2. 2. Heat oil, add mustard seeds, Urad Dal, curry leaves followed by chopped onion.
  3. 3. Saute for few minutes and then add the ginger garlic paste. Stir and add the chopped tomatoes and salt.
  4. 4. Add the boiled corns and stir. Cook till the masala is mushy and done.
  5. 5. Add the cooked basmati rice and give it a stir.
  6. 6. Sprinkle the ground roasted masala powder, stir it. Serve

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