Prawns Masala | How to make Prawns Masala

5.0 from 2 reviews
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By Fajeeda Ashik
Created on 22nd Nov 2015
  • Prawns Masala, How to make Prawns Masala
Prawns Masalaby Fajeeda Ashik
  • Prawns Masala | How to make Prawns Masala (113 likes)

  • 2 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 22nd Nov 2015

About Prawns Masala

This is an easy way to make prawns and really tasty one.This will go well with kubus and rice.

Prawns Masala, a deliciously finger licking recipe to treat your family and friends. This recipe of Prawns Masala by Fajeeda Ashik will definitely help you in its preparation. The Prawns Masala can be prepared within few minutes. The time taken for cooking Prawns Masala is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Prawns Masala step by step. The detailed explanation makes Prawns Masala so simple and easy that even beginners can try it out. The recipe for Prawns Masala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Prawns Masala from BetterButter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Prawns Masala

Ingredients to make Prawns Masala

  • 1 kg Prawns
  • 1 big Onion
  • 10 to 15 Shallots
  • 1 big Tomato
  • 5 cloves Garlic
  • 1 medium piece Ginger
  • 1 1/2 tsp Coriander powder
  • 1 tsp Chilly powder
  • 1/2 tsp Black pepper powder
  • 1/2 tsp Fennel seeds powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam masala powder
  • 1/2 tsp Tamarind pulp
  • 1/2 to 3/4 cup Thick coconut milk
  • Salt as per taste
  • For Tempering:
  • Coconut oil - 1 tbsp
  • Mustard Seeds - 1 tsp
  • Fenugreek Seeds - 1 tsp
  • Curry Leaves 4 - 5

How to make Prawns Masala

  1. Clean the prawns and keep aside. In a kadai pour 2 tbsp oil and splutter mustard seeds and fenugreek seeds. Add curry leaves. Add the sliced onions and shallots and saute till light brown.
  2. Add the finely chopped ginger and garlic. Saute well and add all the dry powders and salt. When the raw smell goes away add the sliced tomato. When the tomatoes are done, add the tamarind pulp and coconut milk.
  3. Let it boil for a minute. Add the cleaned prawns to the masala and mix well. Let the prawns get cooked in the masala. If there is more gravy put it on medium heat and let the masala become dry or semi dry (as per your wish).
  4. Add more curry leaves and if you need to make it more spicy sprinkle some more pepper powder. Serve hot with chapattis, kubus or rice.

Reviews for Prawns Masala (2)

farzana sayed2 years ago
something diff
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Bindiya Sharma2 years ago
unusual and delicious mix of spices like fennel, coriander etc. you have used, looks delicious!
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