Name: Tri colour puri recipe by Foram Kotak at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Flour 3 bowl; Semolina 3 table spoons; Ginger chilli paste 1 table spoon; salt as per taste; Black pepper powder [pinch of ]; Water as per required; oil for deep fry; Besan 3 table spoons; Palak paste 3 table spoons; Beet root paste 3 table spoons

ABOUT Tri colour puri RECIPE

A delightful and colourful puris for breakfast, a very attractive and crunchy snack.

Ingredients Serving: 2

Flour 3 bowl
Semolina 3 table spoons
Ginger chilli paste 1 table spoon
salt as per taste
Black pepper powder [pinch of ]
Water as per required
oil for deep fry
Besan 3 table spoons
Palak paste 3 table spoons
Beet root paste 3 table spoons

Instructions

Mix the flour and the semolina together in a bowl, divide this into 3 parts, to one part, add black pepper powder,salt ,1 table spoon ginger chilli paste and Besan.. Knead a semi soft dough using water.
To another part of the flour mix, addd Black pepper powder, salt, 1 table spoon ginger chilli paste and Palak paste. Knead a semi soft dough again.
To the final part of the flour mix, add Black peeper powder, salt, 1 table spoon ginger chilli paste and beet root paste. Knead a semi soft dough again.
Take small portions of different dough and Join them together, make a roundel and roll it out.
Deep fry it in hot oil.

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