Potato Cheese Croquettes | How to make Potato Cheese Croquettes

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ByAmita Shah
Created on 2nd Aug 2017
  • Potato Cheese Croquettes, How to make Potato Cheese Croquettes
Potato Cheese Croquettesby Amita Shah
  • Potato Cheese Croquettes | How to make Potato Cheese Croquettes (4 likes)

  • 1 review
    Rate It!
  • By Amita Shah
    Created on 2nd Aug 2017

About Potato Cheese Croquettes

Potato Croquettes are easily available dish in Italy , its original shape is cylindrical .

Potato Cheese Croquettes is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Potato Cheese Croquettes at your home. Potato Cheese Croquettes by Amita Shah will help you to prepare the perfect Potato Cheese Croquettes at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Potato Cheese Croquettes.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Potato Cheese Croquettes

Ingredients to make Potato Cheese Croquettes

  • 4-5 Boiled Potato
  • 2 Cheese Cubes chopped
  • 2 tbs Corn Flour
  • 1\2 cup Bread Crumbs
  • 1 onion chopped
  • 1\4 tsp Red Chilli Powder
  • 1\4 tsp Black Pepper
  • 2 tbsp chopped fresh coriander
  • 1\4 tsp Parsley
  • Salt to taste
  • Oil for Deep frying
  • 1\2 cup Bread Crumbs \vermicelli
  • 2 tbsp maida

How to make Potato Cheese Croquettes

  1. Peel and mashed the boiled potato
  2. In a mixing bowl , add mashed potato, onion ,red chilly powder, black pepper powder, green chilly , fresh coriander, parsley , bread crumbs salt and cornflour .
  3. Mix all the ingredient and make a dough .
  4. Now made balls out of the potato mixture and filled chopped cheese mixture inside and give shape of small ball .
  5. Dip the balls in a very thin maida batter and roll it in the bread crumbs (to make them much crispier roll in thin vermicelli ).
  6. Heat oil in the pan.
  7. When the oil become hot, deep fry till golden brown color .
  8. Serve hot with tomato sauce.
My Tip: breadcrumbs would give the balls a bit of lightness / fluff so that they don't come out rock hard.

Reviews for Potato Cheese Croquettes (1)

Ashima Singh19 days ago
I will surely try this.
Amita Shah
10 days ago