gond ke ladoo | How to make gond ke ladoo
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About gond ke ladoo Recipe
perfect winter breakfast. delicious gond ladoo gives heat and energy to the body. eat 1-2 ladoo with milk every morning and be immune to the cold.
gond ke ladoo is a delicious dish which is liked by people of all age groups. gond ke ladoo by payal jain has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find gond ke ladoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering gond ke ladoo takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then gond ke ladoo is a good option for you. The flavour of gond ke ladoo is tempting and you will enjoy each bite of this. Try this gond ke ladoo on weekends and impress your family and friends. You can comment and rate the gond ke ladoo recipe on the page below.
Ingredients to make gond ke ladoo
- 5 tbsp edible gum (gond)
- 6 tbsp Ghee
- 1 1/4 cups whole wheat flour
- 1/2 cup boora sugar
- 1/2 tsp black pepper roughly crushed
- 3 tbsp almond chopped
- 3 tbsp dry coconut grated
- ghee for deep frying gond