gond ke ladoo | How to make gond ke ladoo

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Bypayal jain
Created on 2nd Aug 2017
  • gond ke ladoo, How to make gond ke ladoo
gond ke ladooby payal jain
  • gond ke ladoo | How to make gond ke ladoo (4 likes)

  • 2 reviews
    Rate It!
  • By payal jain
    Created on 2nd Aug 2017

About gond ke ladoo

perfect winter breakfast. delicious gond ladoo gives heat and energy to the body. eat 1-2 ladoo with milk every morning and be immune to the cold.

gond ke ladoo, a succulent delicacy which is famous all over the world. gond ke ladoo is one dish which makes its accompaniments tastier. With the overflow of flavours, gond ke ladoo has always been everyone's favourite. This recipe by payal jain is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a gond ke ladoo, just the perfect situation when you realise that you need to know how to make the perfect gond ke ladoo. So, at that time you can try out this delicious recipe by payal jain. The recipe of gond ke ladoois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing gond ke ladoo is 10 minute. This recipe of gond ke ladoo is perfect to serve 8. gond ke ladoo is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time10mins
  • Serves8People
gond ke ladoo

Ingredients to make gond ke ladoo

  • 5 tbsp edible gum (gond)
  • 6 tbsp Ghee
  • 1 1/4 cups whole wheat flour
  • 1/2 cup boora sugar
  • 1/2 tsp black pepper roughly crushed
  • 3 tbsp almond chopped
  • 3 tbsp dry coconut grated
  • ghee for deep frying gond

How to make gond ke ladoo

  1. heat ghee in a non stick pan, add flour and roast it over medium flame for 10 minutes, stirring continuously.
  2. keep aside to cool completely.
  3. heat the ghee for deep frying in a kadhai and deep fry the gond till the pieces puffs up.
  4. transfer this fried gond to a plate and allow it to cool.
  5. combine sugar, fried gond, almond, coconut, black pepper and flour in a deep bowl. mix well.
  6. divide the mixture into equal portions and shape each itno a medium round ball.
  7. serve or store in an air tight container.

Reviews for gond ke ladoo (2)

Ridhima Mohil16 days ago
I just love it.. Can I know if pregnant ladies can have those... Or we need to have only after delivery. Please suggest
payal jain
16 days ago
these ladoos are eaten after delivery but if you want to have these during pregnancy then dont add gond. just make plan atta ladoos without gond.

Ashima Singh16 days ago
payal jain
16 days ago