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Mughlai Paratha

Aug-02-2017
Abhishek Sharma
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mughlai Paratha RECIPE

Parathas are favourite breakfast of all..with curd and pickle,the taste is awesome

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. 1 cup Wheat Flour
  2. 1 tsp Salt
  3. 1/2 tsp carom seeds
  4. Water as required
  5. For filling:-
  6. 2 tbsp gram flour
  7. 1 chopped onion
  8. 1 chopped tomato
  9. 1 chopped capsicum
  10. 1/2 tsp carom seeds
  11. 1/2 tsp black pepper powder
  12. 1 green chilli chopped
  13. Salt to taste

Instructions

  1. Make a soft dough using wheat flour by adding salt and carom seeds
  2. Now take 2 tbsp gram flour in a bowl...
  3. Add chopped onions, tomatoes, green chillies , any other veggies if you like.
  4. make a batter of gram flour like we do for the pakoras.
  5. Now roll a big chapati out of dough and roast on the tawa.
  6. Roast on both the sides.
  7. put spoonful of besan batter on paratha and fold the paratha from all four sides...
  8. Roast on low flame from both sides...
  9. Yummy and crispy paratha and is ready to be relished...

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Ashima Singh
Aug-03-2017
Ashima Singh   Aug-03-2017

Delicious...

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