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Photo of Chana sattu by Rajshree Jain at BetterButter
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Chana sattu

Aug-02-2017
Rajshree Jain
10 minutes
Prep Time
0 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chana sattu RECIPE

A delightful dish from northern part of India, make this yummy recipe at home for your loved ones.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Rajasthan
  • Whisking
  • Side Dishes
  • Egg Free

Ingredients Serving: 10

  1. Sugar 350 gm
  2. Ghee 300 gm
  3. Sattu [fried gram flour] 500 gm
  4. Almonds [for garnishing]

Instructions

  1. Sieve the sugar and sattu together.
  2. Heat some ghee.
  3. Now mix the almonds into the ghee.
  4. Now mix this into the sattu and shape them, put a strand of saffron on it [optional].

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ashima Singh
Aug-03-2017
Ashima Singh   Aug-03-2017

Awesome!

Shashi Pandya
Aug-02-2017
Shashi Pandya   Aug-02-2017

My favorite

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