Chakka Pradhaman | How to make Chakka Pradhaman

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ByFajeeda Ashik
Created on 22nd Nov 2015
  • Chakka Pradhaman, How to make Chakka Pradhaman
Chakka Pradhamanby Fajeeda Ashik
  • Chakka Pradhaman | How to make Chakka Pradhaman (12 likes)

  • 0 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 22nd Nov 2015

About Chakka Pradhaman

This is the only fruit which we don't get here in gulf countries. So distributed some to our friends and kept some for us for eating and making this yummy pradhaman.This pradhaman came out so tasty.

Chakka Pradhaman is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chakka Pradhaman at your home. Chakka Pradhaman by Fajeeda Ashik will help you to prepare the perfect Chakka Pradhaman at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chakka Pradhaman.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Chakka Pradhaman

Ingredients to make Chakka Pradhaman

  • 25 to 30 pcs Chakka (jackfruit)
  • 2 cup Jaggery melted and strained or as per your sweetness
  • 2 cup Thin coconut milk
  • 1 1/2 cup Thick coconut milk
  • Cardamom powder for flavouring
  • 3 tbsp Ghee
  • Cashewnuts for frying

How to make Chakka Pradhaman

  1. Take out the seeds from the pieces of jackfruit. Cook this jackfruit pieces with coconut milk. You can even pressure cook this. Now when this is fully cooked let it cool for some time.
  2. By this time melt the jaggery, strain and keep aside. Once the jackfruit is cooled, grind this to a smooth paste. Now in a vessel pour a little ghee and pour the jackfruit paste to this and mix well.
  3. Add the melted jaggery to this and mix well. Boil this till it thickens. Add cardamom powder to this. When this is thickened, add the thin coconut milk to this and mix well.
  4. Let it boil for sometime till it thickens again. Keep on stirring. Add little ghee while stirring. Now add the the thick coconut milk and bring just to a boil.
  5. Turn off the flame and add little more cardamom powder. In another pan heat ghee and fry the cashewnuts till golden color. Pour this over the pradhaman. It tastes yummy hot or cold!

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