Chakka Pradhaman | How to make Chakka Pradhaman

By Fajeeda Ashik  |  22nd Nov 2015  |  
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  • Chakka Pradhaman, How to make Chakka Pradhaman
Chakka Pradhamanby Fajeeda Ashik
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Video for key ingredients

  • How to make Coconut Milk

About Chakka Pradhaman Recipe

This is the only fruit which we don't get here in gulf countries. So distributed some to our friends and kept some for us for eating and making this yummy pradhaman.This pradhaman came out so tasty.

The delicious and mouthwatering Chakka Pradhaman is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chakka Pradhaman is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chakka Pradhaman. Fajeeda Ashik shared Chakka Pradhaman recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chakka Pradhaman. Try this delicious Chakka Pradhaman recipe at home and surprise your family and friends. You can connect with the Fajeeda Ashik of Chakka Pradhaman by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chakka Pradhaman can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chakka Pradhaman with other users

Chakka Pradhaman

Ingredients to make Chakka Pradhaman

  • 25 to 30 pcs Chakka (jackfruit)
  • 2 cup jaggery melted and strained or as per your sweetness
  • 2 cup Thin coconut milk
  • 1 1/2 cup Thick coconut milk
  • cardamom powder for flavouring
  • 3 tbsp ghee
  • cashewnuts for frying

How to make Chakka Pradhaman

  1. Take out the seeds from the pieces of jackfruit. Cook this jackfruit pieces with coconut milk. You can even pressure cook this. Now when this is fully cooked let it cool for some time.
  2. By this time melt the jaggery, strain and keep aside. Once the jackfruit is cooled, grind this to a smooth paste. Now in a vessel pour a little ghee and pour the jackfruit paste to this and mix well.
  3. Add the melted jaggery to this and mix well. Boil this till it thickens. Add cardamom powder to this. When this is thickened, add the thin coconut milk to this and mix well.
  4. Let it boil for sometime till it thickens again. Keep on stirring. Add little ghee while stirring. Now add the the thick coconut milk and bring just to a boil.
  5. Turn off the flame and add little more cardamom powder. In another pan heat ghee and fry the cashewnuts till golden color. Pour this over the pradhaman. It tastes yummy hot or cold!

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