Name: Daddojanam recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Rice-1 cup; Water-3 cups; Yogurt-500 gms; Green Chillies-2; Ginger- finely chopped; Mustard seeds, cumin, urid dal, channa dal, curry leaves for seasoning; Oil- little; Cashews- 10( fried in littled ghee); Salt- 1 spoon

ABOUT Daddojanam RECIPE

Daddojanam is classical recipe from centuries for good heath. It is made with yogurt and seasoned with garlic, chillies, curry leaves , cumin, mustard, split urid dal and channa dal.

Recipe Tags

Veg
Easy
Dinner Party
Andhra Pradesh
Pressure Cook
Main Dish
Healthy

Ingredients Serving: 5

Rice-1 cup
Water-3 cups
Yogurt-500 gms
Green Chillies-2
Ginger- finely chopped
Mustard seeds, cumin, urid dal, channa dal, curry leaves for seasoning
Oil- little
Cashews- 10( fried in littled ghee)
Salt- 1 spoon

Instructions

In a pressure cooker, add 1 cup rice and 3 cups water and salt and cook for 3 whistles
Now mash the cooked rice with potato masher.
To this add yogurt and mash well. Check for salt and add.
Now do the seasoning with finely chopped chillies, ginger , mustard, cumin, urid dal, channa dal, curry leaves and saute for 3 min and add it to yogurt rice.
Transfer it into serving bowl and garnish with cashews.

Similar Recipes