Uzbul Zainab Or Sweet Cheese Rolls | How to make Uzbul Zainab Or Sweet Cheese Rolls

1 review
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ByFajeeda Ashik
Created on 22nd Nov 2015
  • Uzbul Zainab Or Sweet Cheese Rolls, How to make Uzbul Zainab Or Sweet Cheese Rolls
Uzbul Zainab Or Sweet Cheese Rollsby Fajeeda Ashik
  • Uzbul Zainab Or Sweet Cheese Rolls | How to make Uzbul Zainab Or Sweet Cheese Rolls (8 likes)

  • 1 review
    Rate It!
  • By Fajeeda Ashik
    Created on 22nd Nov 2015

Uzbul Zainab Or Sweet Cheese Rolls is an aromatic, flavorful and delicious dish which is very much popular in Middle Eastern. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Uzbul Zainab Or Sweet Cheese Rolls is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Uzbul Zainab Or Sweet Cheese Rolls at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Uzbul Zainab Or Sweet Cheese Rolls by Fajeeda Ashik in step by step with pictures so you can easily learn how to cook the perfect Uzbul Zainab Or Sweet Cheese Rolls at your home without any difficulties. Uzbul Zainab Or Sweet Cheese Rolls is one of the representative dishes of Middle Eastern which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Uzbul Zainab Or Sweet Cheese Rolls

Ingredients to make Uzbul Zainab Or Sweet Cheese Rolls

  • 1 Packet Samosa sheet
  • 10 piece Triangular Cheese
  • Oil for frying
  • Maida and water mix for sticking the edge
  • For Sugar Syrup:
  • 1 cup Sugar
  • 3/4 cup Water
  • 1/2 tsp Rose water
  • 1/4 tsp Cardamom powder
  • 1/2 tsp Lime juice

How to make Uzbul Zainab Or Sweet Cheese Rolls

  1. Defrost the samosa sheets. Cut the triangle cheese into pieces. Now in a pan boil the sugar and water till it becomes a thick syrup.
  2. Now add cardamom powder, rose water and lime juice. Now take out each samosa sheet keep a piece of cheese on one small end of the sheet. Cover it and from the small end roll it into a small log. Stick the end with the maida-water paste.
  3. Do the same with rest of the sheets. Heat oil in a pan.
  4. Fry these rolls in the oil till golden brown. (The cheese should be covered well otherwise it will melt in hot oil and if it oozes out it will splutter in the oil. So be careful of that). Drain out the excess oil.
  5. Now dip each roll in the sugar syrup and coat well and place on a plate. Enjoy the rolls.

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Sukhmani Bedi2 years ago
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