Uzbul Zainab Or Sweet Cheese Rolls | How to make Uzbul Zainab Or Sweet Cheese Rolls

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By Fajeeda Ashik
Created on 22nd Nov 2015
  • Uzbul Zainab Or Sweet Cheese Rolls, How to make Uzbul Zainab Or Sweet Cheese Rolls
Uzbul Zainab Or Sweet Cheese Rollsby Fajeeda Ashik
  • Uzbul Zainab Or Sweet Cheese Rolls | How to make Uzbul Zainab Or Sweet Cheese Rolls (8 likes)

  • 1 review
    Rate It!
  • By Fajeeda Ashik
    Created on 22nd Nov 2015

The delicious and mouthwatering Uzbul Zainab Or Sweet Cheese Rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Uzbul Zainab Or Sweet Cheese Rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Uzbul Zainab Or Sweet Cheese Rolls. Fajeeda Ashik shared Uzbul Zainab Or Sweet Cheese Rolls recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Uzbul Zainab Or Sweet Cheese Rolls. Try this delicious Uzbul Zainab Or Sweet Cheese Rolls recipe at home and surprise your family and friends. You can connect with the Fajeeda Ashik of Uzbul Zainab Or Sweet Cheese Rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Uzbul Zainab Or Sweet Cheese Rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Uzbul Zainab Or Sweet Cheese Rolls with other users

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Uzbul Zainab Or Sweet Cheese Rolls

Ingredients to make Uzbul Zainab Or Sweet Cheese Rolls

  • 1 Packet Samosa sheet
  • 10 piece Triangular Cheese
  • Oil for frying
  • Maida and water mix for sticking the edge
  • For Sugar Syrup:
  • 1 cup Sugar
  • 3/4 cup Water
  • 1/2 tsp Rose water
  • 1/4 tsp Cardamom powder
  • 1/2 tsp Lime juice

How to make Uzbul Zainab Or Sweet Cheese Rolls

  1. Defrost the samosa sheets. Cut the triangle cheese into pieces. Now in a pan boil the sugar and water till it becomes a thick syrup.
  2. Now add cardamom powder, rose water and lime juice. Now take out each samosa sheet keep a piece of cheese on one small end of the sheet. Cover it and from the small end roll it into a small log. Stick the end with the maida-water paste.
  3. Do the same with rest of the sheets. Heat oil in a pan.
  4. Fry these rolls in the oil till golden brown. (The cheese should be covered well otherwise it will melt in hot oil and if it oozes out it will splutter in the oil. So be careful of that). Drain out the excess oil.
  5. Now dip each roll in the sugar syrup and coat well and place on a plate. Enjoy the rolls.

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Sukhmani Bedi2 years ago
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