VEG PATIALA | How to make VEG PATIALA

By Rita Arora  |  2nd Aug 2017  |  
5.0 from 1 review Rate It!
  • VEG PATIALA, How to make VEG PATIALA
VEG PATIALAby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

8

1





About VEG PATIALA Recipe

Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis!

VEG PATIALA is a delicious dish which is liked by people of all age groups. VEG PATIALA by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find VEG PATIALA at many restaurants and you can also prepare this at home. This authentic and mouthwatering VEG PATIALA takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then VEG PATIALA is a good option for you. The flavour of VEG PATIALA is tempting and you will enjoy each bite of this. Try this VEG PATIALA on weekends and impress your family and friends. You can comment and rate the VEG PATIALA recipe on the page below.

VEG PATIALA

Ingredients to make VEG PATIALA

  • For Papad Rolls-
  • 50 grams Grated Paneer
  • 1 tbsp oil
  • 1 cup Grated Vegetables ( Cauliflower, Carrot, Cabbage)
  • 1/3 cup Chopped French Beans
  • 2 tbsp chopped coriander leaves
  • 1 tsp cumin seeds
  • 1 tsp Fennel seeds
  • 1 tbsp ginger-garlic paste
  • 1/2 CUP ONION PASTE
  • 1 tsp garam masala
  • 1/2 tsp Turmeric
  • 1 tsp red chilly powder
  • 1 cup Fresh Tomatoes Puree
  • Salt to taste
  • 2 tbsp Fresh Cream
  • 1 tbsp Butter
  • For garnish-
  • Grated paneer

How to make VEG PATIALA

  1. Veg Papad Rolls - Heat oil in a pan, add cumin seeds, raisins, and dry fruits. Also add the grated vegetables and cottage cheese,. Give it a toss. Add french beans to the mixture and mix them well.
  2. Add red chilli powder, turmeric powder, garam masala powder and salt. Mix it well.
  3. On a low flame, cover the lid and cook it for 3 to 4 minutes. Add coriander leaves and give it a mix.
  4. Cut papad in to half and apply water to make it moist. - Place the stuffing in the center and seal the papad with the help of water.
  5. . - You can also make the traditional cylinder style of papad rolls.
  6. Heat oil in a pan on moderate flame and place the papad rolls. - Fry papad on all sides. - Stuffed papad rolls are ready
  7. FOR THE GRAVY- - Heat ghee in a pan. Add cumin seeds and fennel seeds.
  8. Add ginger garlic paste, onion paste and cook well.
  9. Once cooked, add red chilli powder, turmeric powder, garam masala powder and mix well.
  10. Add tomato puree and mix evenly. Allow them to cook. - Cover it and cook it for 10 to 15 minutes.
  11. Once cooked, add water along with salt and allow it to cook for 4 to 5 minutes.
  12. Place the papad rolls in the gravy and coat them well. - Add butter and cream to the gravy and mix properly.
  13. Garnish it with coriander leaves and panner and serve hot!

My Tip:

Seal the papad with Nizam ( flour and water mix)

Reviews for VEG PATIALA (1)

Ashima Singh4 months ago

Looking awesome!
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