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ByRita Arora
Created on 2nd Aug 2017
VEG PATIALAby Rita Arora
  • VEG PATIALA | How to make VEG PATIALA (6 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 2nd Aug 2017


Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis!

VEG PATIALA, a deliciously amazing recipe to treat your family members. This recipe of VEG PATIALA by Rita Arora will definitely help you in its preparation. Surprisingly the preparations for VEG PATIALA can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking VEG PATIALA is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking VEG PATIALA is just too tempting. Cooking VEG PATIALAat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of VEG PATIALA is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofVEG PATIALA from Better Butter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People

Ingredients to make VEG PATIALA

  • For Papad Rolls-
  • 50 grams Grated Paneer
  • 1 tbsp oil
  • 1 cup Grated Vegetables ( Cauliflower, Carrot, Cabbage)
  • 1/3 cup Chopped French Beans
  • 2 tbsp chopped coriander leaves
  • 1 tsp cumin seeds
  • 1 tsp Fennel seeds
  • 1 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1/2 tsp Turmeric
  • 1 tsp red chilly powder
  • 1 cup Fresh Tomatoes Puree
  • Salt to taste
  • 2 tbsp Fresh Cream
  • 1 tbsp Butter
  • For garnish-
  • Grated paneer

How to make VEG PATIALA

  1. Veg Papad Rolls - Heat oil in a pan, add cumin seeds, raisins, and dry fruits. Also add the grated vegetables and cottage cheese,. Give it a toss. Add french beans to the mixture and mix them well.
  2. Add red chilli powder, turmeric powder, garam masala powder and salt. Mix it well.
  3. On a low flame, cover the lid and cook it for 3 to 4 minutes. Add coriander leaves and give it a mix.
  4. Cut papad in to half and apply water to make it moist. - Place the stuffing in the center and seal the papad with the help of water.
  5. . - You can also make the traditional cylinder style of papad rolls.
  6. Heat oil in a pan on moderate flame and place the papad rolls. - Fry papad on all sides. - Stuffed papad rolls are ready
  7. FOR THE GRAVY- - Heat ghee in a pan. Add cumin seeds and fennel seeds.
  8. Add ginger garlic paste, onion paste and cook well.
  9. Once cooked, add red chilli powder, turmeric powder, garam masala powder and mix well.
  10. Add tomato puree and mix evenly. Allow them to cook. - Cover it and cook it for 10 to 15 minutes.
  11. Once cooked, add water along with salt and allow it to cook for 4 to 5 minutes.
  12. Place the papad rolls in the gravy and coat them well. - Add butter and cream to the gravy and mix properly.
  13. Garnish it with coriander leaves and panner and serve hot!
My Tip: Seal the papad with Nizam ( flour and water mix)

Reviews for VEG PATIALA (1)

Ashima Singh16 days ago
Looking awesome!