Lemon Yogurt Cake | How to make Lemon Yogurt Cakeby Ruchira HoonCreated on 21st Jul 2015

  • Lemon Yogurt Cake, How to make Lemon Yogurt Cake
Lemon Yogurt Cakeby Ruchira Hoon
  • Lemon Yogurt Cake | How to make Lemon Yogurt Cake (42 likes)

  • By Ruchira Hoon
    Created on 21st Jul 2015

About Lemon Yogurt Cake

Light and easy, this is an everyday cake

  • Prep Time0mins
  • Cook Time60mins
  • Serves8People
Lemon Yogurt Cake

Ingredients

  • 1/2 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • Pinch of salt
  • 1 tablespoon grated lemon zest
  • 1/2 cup fragrant extra-virgin olive oil
  • For the lemon syrup: 5 tblsp powdered sugar
  • 1 tsp lemon juice
  • 3 tblsps water
  • For the Lemon drizzle: 3 tblsp powdered sugar
  • 2 tsp lemon juice

Steps

  1. 1. Preheat the oven to 180 degrees Centigrade . Grease a 9-inch round cake pan with butter or cooking spray. Line the bottom with parchment paper and grease the paper also.
  2. 2. In a large mixing bowl, mix together the yogurt, sugar, and eggs. Add the flour, baking powder, salt, and lemon zest. Stir until well-blended .
  3. 3. Add the olive oil and mix until the batter is smooth. Pour the batter into the prepared cake pan.
  4. 4. Bake for 25 to 35 minutes, until a toothpick inserted in the middle comes out clean.
  5. 5. Make the lemon syrup by mixing powdered sugar and lemon juice. Drizzle the syrup over it immediately.
  6. 6. Cool the cake in the pan for 15 minutes. Loosen the edges from the pan with a butter knife and invert it onto a wire and cool for about 5 to 10 minutes longer before drizzling the lemon drizzle by mixing the powdered sugar and lemon juice. Eat!
My Tip: Eat on the day it's made.
  • Dipti Vishwasa year ago

    nice

  • Darshana Vaishnava year ago

    nice

  • Ruchira Hoona year ago

    in this cake, unfortunately there isn't a substitute

  • Manushi G PSa year ago

    eggs = nonveg .... can you please suggest a substitute for eggs ?