Lemon Yogurt Cake | How to make Lemon Yogurt Cake

3 reviews
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ByRuchira Hoon
Created on 21st Jul 2015
  • Lemon Yogurt Cake, How to make Lemon Yogurt Cake
Lemon Yogurt Cakeby Ruchira Hoon
  • Lemon Yogurt Cake | How to make Lemon Yogurt Cake (58 likes)

  • 3 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Lemon Yogurt Cake

Light and easy, this is an everyday cake

Lemon Yogurt Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ruchira Hoon. Lemon Yogurt Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Lemon Yogurt Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Lemon Yogurt Cake by Ruchira Hoon is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Lemon Yogurt Cake.

  • Prep Time0mins
  • Cook Time60mins
  • Serves8People
Lemon Yogurt Cake

Ingredients to make Lemon Yogurt Cake

  • 1/2 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • Pinch of salt
  • 1 tablespoon grated lemon zest
  • 1/2 cup fragrant extra-virgin olive oil
  • For the lemon syrup: 5 tblsp powdered sugar
  • 1 tsp lemon juice
  • 3 tblsps water
  • For the Lemon drizzle: 3 tblsp powdered sugar
  • 2 tsp lemon juice

How to make Lemon Yogurt Cake

  1. 1. Preheat the oven to 180 degrees Centigrade . Grease a 9-inch round cake pan with butter or cooking spray. Line the bottom with parchment paper and grease the paper also.
  2. 2. In a large mixing bowl, mix together the yogurt, sugar, and eggs. Add the flour, baking powder, salt, and lemon zest. Stir until well-blended .
  3. 3. Add the olive oil and mix until the batter is smooth. Pour the batter into the prepared cake pan.
  4. 4. Bake for 25 to 35 minutes, until a toothpick inserted in the middle comes out clean.
  5. 5. Make the lemon syrup by mixing powdered sugar and lemon juice. Drizzle the syrup over it immediately.
  6. 6. Cool the cake in the pan for 15 minutes. Loosen the edges from the pan with a butter knife and invert it onto a wire and cool for about 5 to 10 minutes longer before drizzling the lemon drizzle by mixing the powdered sugar and lemon juice. Eat!
My Tip: Eat on the day it's made.

Reviews for Lemon Yogurt Cake (3)

Dipti Vishwasa year ago

Darshana Vaishnava year ago

Manushi G PSa year ago
eggs = nonveg .... can you please suggest a substitute for eggs ?