Chole Bhatoore | How to make Chole Bhatoore

4.5 from 11 reviews
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By Imly Express
Created on 23rd Nov 2015
  • Chole Bhatoore, How to make Chole Bhatoore
Chole Bhatooreby Imly Express
  • Chole Bhatoore | How to make Chole Bhatoore (458 likes)

  • 11 reviews
    Rate It!
  • By Imly Express
    Created on 23rd Nov 2015

About Chole Bhatoore

One of the staple Delhi-street food, this combination of fermented fried bread and spicy chickpeas is something everyone looks forward to eating for brunches

Chole Bhatoore is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chole Bhatoore at your home. Chole Bhatoore by Imly Express will help you to prepare the perfect Chole Bhatoore at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chole Bhatoore.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Chole Bhatoore

Ingredients to make Chole Bhatoore

  • For the chole
  • 1 cup kabuli chana (white chick peas) soaked overnight
  • 1 tea bag or tsp tea leaves tied in a muslin cloth
  • 1/2 tsp cumin seeds (jeera)
  • 1 onion finely chopped
  • 2 cloves of garlic minced
  • 2 tsp chole masala
  • 2 tsp chilli powder
  • 2 tsp dried mango powder (amchur)
  • 1/4 tsp turmeric powder (haldi)
  • 1 tbsp coriander (dhania) powder
  • 1 tsp cumin seeds (jeera) powder
  • 2 tbsp oil
  • salt to taste
  • For the bhature
  • 1/2 cup plain flour (maida)
  • 1/2 cup potatoes boiled and grated
  • 1 1/2 tsp oil
  • salt to taste
  • oil for deep-frying
  • For serving
  • 1 onion sliced
  • 4 lemon wedges
  • For the chole
  • 1 cup kabuli chana (white chick peas) soaked overnight
  • 1 tea bag or tsp tea leavestied in a muslin cloth
  • 1/2 tsp cumin seeds (jeera)
  • 1 onion finely chopped
  • 12 mm (1/2) piece of ginger (adrak) grated
  • 2 cloves of garlic minced
  • 2 tsp chole masala
  • 2 tsp chilli powder
  • 2 tsp dried mango powder (amchur)
  • 1/4 tsp turmeric powder (haldi)
  • 1 tbsp coriander (dhania) powder
  • 1 tsp cumin seeds (jeera) powder
  • 2 tbsp oil
  • salt to taste
  • For the bhature
  • 1/2 cup plain flour (maida)
  • 1/2 cup potatoes boiled and grated
  • 1 1/2 tsp oil
  • salt to taste
  • oil for deep-frying
  • For serving
  • 1 onion sliced
  • 4 lemon wedges

How to make Chole Bhatoore

  1. For the chole : Pressure cook the Kabuli chana with the tea bag for 3 whistles until they are soft . Drain and keep aside. Discard the tea bag.
  2. Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauté till the onion is golden brown.
  3. Add the chole masala, chilli powder, amchur, turmeric powder, coriander powder, cumin seed powder and salt and sauté for another minute.
  4. Add the Kabuli chana and 1 cup of water and mix well. Simmer for 10 to 15 minutes. Keep aside.
  5. For the bhature : Combine the flour, potato, 1½ teaspoons of oil and salt and knead into a firm dough without using any water.
  6. Knead the dough very well till it is smooth. Cover with a wet muslin cloth and rest the dough for 10 minutes
  7. Divide the dough into 4 equal parts and roll out into circles of 125 mm. (5") diameter. Deep fry in hot oil till the bhaturas puff up and both sides are golden brown.
  8. Serve hot with the chole, sliced onion and lemon wedges.

Reviews for Chole Bhatoore (11)

Renu Kumar2 months ago
Yummy
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Sarabjeet Srana year ago
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Madhu Guptaa year ago
bhature ka atta boiled potato se knead krna h without using water,is it possible
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Ritu Shardaa year ago
Yummy n easy method to make
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Veena Kaliaa year ago
yummy
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Ananya Roy Pratihara year ago
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Arpita Bhattacharyaa year ago
tried your recipe.....it was yummy......thank you...:blush:
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Pritha Kakkara year ago
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Shilpa Rahamatkara year ago
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preeti Kohli2 years ago
mouth watering
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Mona Jain2 years ago
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