Chole Bhatoore | How to make Chole Bhatoore

By Imly Express  |  23rd Nov 2015  |  
4.5 from 12 reviews Rate It!
  • Chole Bhatoore, How to make Chole Bhatoore
Chole Bhatooreby Imly Express
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

4865

12

About Chole Bhatoore Recipe

One of the staple Delhi-street food, this combination of fermented fried bread and spicy chickpeas is something everyone looks forward to eating for brunches

Chole Bhatoore

Ingredients to make Chole Bhatoore

  • For the chole
  • 1 cup kabuli chana (white chick peas) soaked overnight
  • 1 tea bag or tsp tea leaves tied in a muslin cloth
  • 1/2 tsp cumin seeds (jeera)
  • 1 onion finely chopped
  • 2 cloves of garlic minced
  • 2 tsp chole masala
  • 2 tsp chilli powder
  • 2 tsp dried mango powder (amchur)
  • 1/4 tsp turmeric powder (haldi)
  • 1 tbsp coriander (dhania) powder
  • 1 tsp cumin seeds (jeera) powder
  • 2 tbsp oil
  • salt to taste
  • For the bhature
  • 1/2 cup plain flour (maida)
  • 1/2 cup potatoes boiled and grated
  • 1 1/2 tsp oil
  • salt to taste
  • oil for deep-frying
  • For serving
  • 1 onion sliced
  • 4 lemon wedges
  • For the chole
  • 1 cup kabuli chana (white chick peas) soaked overnight
  • 1 tea bag or tsp tea leavestied in a muslin cloth
  • 1/2 tsp cumin seeds (jeera)
  • 1 onion finely chopped
  • 12 mm (1/2) piece of ginger (adrak) grated
  • 2 cloves of garlic minced
  • 2 tsp chole masala
  • 2 tsp chilli powder
  • 2 tsp dried mango powder (amchur)
  • 1/4 tsp turmeric powder (haldi)
  • 1 tbsp coriander (dhania) powder
  • 1 tsp cumin seeds (jeera) powder
  • 2 tbsp oil
  • salt to taste
  • For the bhature
  • 1/2 cup plain flour (maida)
  • 1/2 cup potatoes boiled and grated
  • 1 1/2 tsp oil
  • salt to taste
  • oil for deep-frying
  • For serving
  • 1 onion sliced
  • 4 lemon wedges

How to make Chole Bhatoore

  1. For the chole : Pressure cook the Kabuli chana with the tea bag for 3 whistles until they are soft . Drain and keep aside. Discard the tea bag.
  2. Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauté till the onion is golden brown.
  3. Add the chole masala, chilli powder, amchur, turmeric powder, coriander powder, cumin seed powder and salt and sauté for another minute.
  4. Add the Kabuli chana and 1 cup of water and mix well. Simmer for 10 to 15 minutes. Keep aside.
  5. For the bhature : Combine the flour, potato, 1½ teaspoons of oil and salt and knead into a firm dough without using any water.
  6. Knead the dough very well till it is smooth. Cover with a wet muslin cloth and rest the dough for 10 minutes
  7. Divide the dough into 4 equal parts and roll out into circles of 125 mm. (5") diameter. Deep fry in hot oil till the bhaturas puff up and both sides are golden brown.
  8. Serve hot with the chole, sliced onion and lemon wedges.

Reviews for Chole Bhatoore (12)

bhavya kirpalania year ago

Very easy n very yummy:relaxed:
Reply

Renu Kumara year ago

Yummy
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Sarabjeet Sran2 years ago

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Madhu Gupta2 years ago

bhature ka atta boiled potato se knead krna h without using water,is it possible
Reply

Ritu Sharda2 years ago

Yummy n easy method to make
Reply

Veena Kalia2 years ago

yummy
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Ananya Roy Pratihar2 years ago

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Arpita Bhattacharya2 years ago

tried your recipe.....it was yummy......thank you...:blush:
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Pritha Kakkar2 years ago

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Shilpa Rahamatkar2 years ago

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preeti Kohli3 years ago

mouth watering
Reply

Mona Jain3 years ago

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