Jalebi | How to make Jalebi

By Imly Express  |  23rd Nov 2015  |  
4.6 from 9 reviews Rate It!
  • Jalebi, How to make Jalebi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

1102

9





About Jalebi

Crispy, sweet and the most delicious Indian sweetmeat this is a simple recipe to make at home

Jalebi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jalebi is just mouth-watering. This amazing recipe is provided by Imly Express. Be it kids or adults, no one can resist this delicious dish. How to make Jalebi is a question which arises in people's mind quite often. So, this simple step by step Jalebi recipe by Imly Express. Jalebi can even be tried by beginners. A few secret ingredients in Jalebi just makes it the way it is served in restaurants. Jalebi can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jalebi.

Jalebi

Ingredients to make Jalebi

  • 2 cups self raising flour
  • 1/2 tsp baking powder
  • 1 cup yogurt
  • Vegetable/canola/sunflower cooking oil for deep frying
  • 1 cup sugar
  • Few strands saffron
  • 1/4 tsp cardamom powder
  • 2 drops orange food colour
  • 2 tbsps rose water

How to make Jalebi

  1. Mix the flour, baking powder and yogurt into a batter and keep aside for 24 hours to ferment. Pour batter into a ketchup dispensing bottle.
  2. To make sugar syrup: Melt the sugar with rose water and boil to get a one thread consistency. To check for one thread consistency, carefully dip the tip of your index finger into the syrup, touch your finger and thumb together.
  3. Turn off fire, add the saffron strands and cardamom and stir well.
  4. Heat the oil in a deep wok-like dish. To test for the right temperature, drop a small amount of batter into the oil. If it sizzles and rises to the top of the oil, the oil is hot enough. Keep the flame on medium at all times.
  5. Now hold the ketchup dispenser over the hot oil and squeeze the batter into the oil into a wiggly, randomly coiled circle. Squeeze out several at a time.
  6. Fry till light golden and then remove and put directly into the sugar syrup. Allow to soak for 2-3 minutes and then remove.

Reviews for Jalebi (9)

Tulika Adhikary18 days ago

As per my knowledge, self raising flour already contains baking powder..so do we still need to have additional baking powder to prepare the batter?
Reply

Jayashree Halkai9 months ago

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Champa Patela year ago

Yummyi favorite
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Manju suthara year ago

favorite sweet :stuck_out_tongue:
Reply

Veena Kaliaa year ago

yummy jalebi
Reply

ambika singha year ago

Jalebi, mera sabse fav Indian sweet :)
Reply

Ritu Garg2 years ago

what is self raising flour
Reply

Gamita Shah2 years ago

very easy will try soon
Reply

Shyamala Iyer2 years ago

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