Jalebi | How to make Jalebi

8 reviews
Rate It!
ByImly Express
Created on 23rd Nov 2015
  • Jalebi, How to make Jalebi
  • Jalebi | How to make Jalebi (188 likes)

  • 8 reviews
    Rate It!
  • By Imly Express
    Created on 23rd Nov 2015

About Jalebi

Crispy, sweet and the most delicious Indian sweetmeat this is a simple recipe to make at home

Jalebi, a deliciously amazing recipe to treat your family members. This recipe of Jalebi by Imly Express will definitely help you in its preparation. Surprisingly the preparations for Jalebi can be done within few minute. Isn't it interesting. Also, the time taken for cooking Jalebi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Jalebi can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Jalebi is just too tempting. Cooking Jalebiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Jalebi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofJalebi from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People

Ingredients to make Jalebi

  • 2 cups self raising flour
  • 1/2 tsp baking powder
  • 1 cup yogurt
  • Vegetable/canola/sunflower cooking oil for deep frying
  • 1 cup sugar
  • Few strands saffron
  • 1/4 tsp cardamom powder
  • 2 drops orange food colour
  • 2 tbsps rose water

How to make Jalebi

  1. Mix the flour, baking powder and yogurt into a batter and keep aside for 24 hours to ferment. Pour batter into a ketchup dispensing bottle.
  2. To make sugar syrup: Melt the sugar with rose water and boil to get a one thread consistency. To check for one thread consistency, carefully dip the tip of your index finger into the syrup, touch your finger and thumb together.
  3. Turn off fire, add the saffron strands and cardamom and stir well.
  4. Heat the oil in a deep wok-like dish. To test for the right temperature, drop a small amount of batter into the oil. If it sizzles and rises to the top of the oil, the oil is hot enough. Keep the flame on medium at all times.
  5. Now hold the ketchup dispenser over the hot oil and squeeze the batter into the oil into a wiggly, randomly coiled circle. Squeeze out several at a time.
  6. Fry till light golden and then remove and put directly into the sugar syrup. Allow to soak for 2-3 minutes and then remove.

Reviews for Jalebi (8)

Jayashree Halkai7 months ago

Champa Patela year ago
Yummyi favorite

Manju suthara year ago
favorite sweet :stuck_out_tongue:

Veena Kaliaa year ago
yummy jalebi

ambika singha year ago
Jalebi, mera sabse fav Indian sweet :)

Ritu Garga year ago
what is self raising flour

Gamita Shaha year ago
very easy will try soon

Shyamala Iyer2 years ago