Banana candy top | How to make Banana candy top

By Sudha Subbiah  |  2nd Aug 2017  |  
5.0 from 1 review Rate It!
  • Banana candy top, How to make Banana candy top
Banana candy topby Sudha Subbiah
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

1





About Banana candy top Recipe

Banana candy top is my fav dessert since childhood. Just give it a try and share your feedbacks.

Banana candy top is a popular aromatic and delicious dish. You can try making this amazing Banana candy top in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Banana candy top by Sudha Subbiah has detailed steps with pictures so you can easily learn how to cook Banana candy top at home without any difficulty. Banana candy top is enjoyed by everyone and can be served on special occasions. The flavours of the Banana candy top would satiate your taste buds. You must try making Banana candy top this weekend. Share your Banana candy top cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sudha Subbiah for inputs. In case you have any queries for Banana candy top you can comment on the recipe page to connect with the Sudha Subbiah. You can also rate the Banana candy top and give feedback.

Banana candy top

Ingredients to make Banana candy top

  • Bread - 7 slices
  • Butter - 5 tbsp
  • Milk - 1/2 litre
  • Sugar - 1/3 cup
  • Vanilla Essence - 1/2 tsp
  • Bananas - 4 to 5
  • Lime juice - 1 Tbsp
  • Cinnamon powder - 1/2 tsp
  • for toppings
  • Grated coconut - 1 cup
  • Powdered Sugar - 1/2 cup
  • Chopped cashew nuts - 3 tbsp
  • Butter - 3 tbsp
  • Vanilla Essence - 1/4 tsp

How to make Banana candy top

  1. Break the bread into tiny pieces. Melt 3 tbsp of butter and fry bread pieces till brown.
  2. Dissolve sugar in milk. Add essence and mix with fried bread. Spread in a greased baking dish.
  3. Slice the bananas and arrange over the bread mixture. Sprinkle with lime juice and cinnamon.
  4. Dot with remaining butter and bake in a moderate oven 180–190°C (350–375°F) till bananas are softened (about 15 minutes).
  5. Meanwhile, mix the ingredients together for topping. Spread the mixture over the bananas and grill till golden brown on top. Serve warm or cold.

Reviews for Banana candy top (1)

Ashima Singh4 months ago

Looking awesome.
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