Name: Aalupuri recipe by Shaheda Tabish at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Potato- 3 (boiled); Split peas- 250 gm (soaked in water for whole night); Salt- to taste; Cumin seeds- 1/4 tsp; Oil- 3 to 4 tbsp; Red chilly powder- 1/2 tsp; GARAM MASALA- 1/4 TSP; Turmeric powder- 1/4 tsp; Coriander powder- 1/2 tsp; Water- 3 cups or as per need (for ragada); Green chilly- 4 to 5; Kokum- 6 to 7; Water- to make chutney; For Puri:; Maida/all purpose flour- 3 cup; Wheat flour- 1 cup; Salt- 1/4 tsp; Water- to knead a dough; oil- for frying; For Garnishing:; Sev; Onions- sliced; Cheese cubes; Chat masala

ABOUT Aalupuri RECIPE

Aalupuri,,,,this dish sounds familiar to all of you..but wait a sec. Friends... This is not typical aalupuri that comes to your mind...poori stuffed with potato filling... No..no..no.. This is very very unique and if you are non-gujarati.. Then you surely don't know about this party dish.. Heavenly taste and toooo much yummy.. From a small kid to adults...i bet each & everybody surely gonna like this.. Must try recipe..

Ingredients Serving: 4

Potato- 3 (boiled)
Split peas- 250 gm (soaked in water for whole night)
Salt- to taste
Cumin seeds- 1/4 tsp
Oil- 3 to 4 tbsp
Red chilly powder- 1/2 tsp
GARAM MASALA- 1/4 TSP
Turmeric powder- 1/4 tsp
Coriander powder- 1/2 tsp
Water- 3 cups or as per need (for ragada)
Green chilly- 4 to 5
Kokum- 6 to 7
Water- to make chutney
For Puri:
Maida/all purpose flour- 3 cup
Wheat flour- 1 cup
Salt- 1/4 tsp
Water- to knead a dough
oil- for frying
For Garnishing:
Sev
Onions- sliced
Cheese cubes
Chat masala

Instructions

Wash split peas properly and boil it in a pressure cooker for at least 15 minutes or till it's done completely.
Take boiled potatoes & cut it into small pieces.
Heat oil in a pan, add cumin seeds. When it crackles, add red chilly powder, garam masala, coriander powder, turmeric powder & little bit salt. Sauté it for few seconds.
Add water and bring it to a boil.
Add potatoes & peas. Mix it well. Mash it slightly. Add salt if needed.
Cook for 5 to 7 minutes & switch off the flame. (We have made ragada)
Chutney: Grind green chillies adding some water & salt. Grind kokum adding some water & salt.
Puri: in a bowl add wheat flour & all purpose flour. Add salt & mix well. Knead a soft dough adding water.
Take some portion from dough. Dust the surface & flatten the dough ball.
Now take any round shape bottle cap or cutter. Put it on flatten dough & press it & cut into small round shape.
Take a fork & using its backside, make marks on small puri very slightly. (So it won't become like pakodas)
Heat oil in a karahi. Make sure oil should be very hot.
Place these puri & take out just after 15 to 20 seconds.
Take a plate, place 8 puris. Put some ragada and all chutneys. Garnish with onions, sev and chat masala.

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