Vegetable Burger | How to make Vegetable Burger

By Lights Camera Action  |  23rd Nov 2015  |  
5.0 from 5 reviews Rate It!
  • Vegetable Burger, How to make Vegetable Burger
Vegetable Burgerby Lights Camera Action
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About Vegetable Burger Recipe

A favourite with Indians, made with a patty of potatoes, carrots and beans and a delicious layer of cheese.

Vegetable Burger is delicious and authentic dish. Vegetable Burger by Lights Camera Action is a great option when you want something interesting to eat at home. Restaurant style Vegetable Burger is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Vegetable Burger is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetable Burger. Vegetable Burger is an amazing dish which is perfectly appropriate for any occasion. Vegetable Burger is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vegetable Burger at your home.

Vegetable Burger

Ingredients to make Vegetable Burger

  • potatoes boiled and mashed 4 medium
  • carrots 4
  • cauliflower florets 1 cup
  • Green peas shelled 1/2 cup
  • French beans 8-10
  • ginger chopped 1 inch pieces
  • green chillies 4
  • salt to taste
  • Refined flour (maida) 1 cup
  • bread crumbs
  • oil to deep fry
  • Burger buns

How to make Vegetable Burger

  1. Boil carrots, cauliflower, green peas and French beans. Cool and then mince finely.
  2. Add mashed potatoes, ginger, green chillies and salt and mix well. Divide the mixture into four equal portions and shape each portion into a round pattie.
  3. Make a thick batter by mixing refined flour and water. Dip each pattie in the batter and then coat with breadcrumbs.
  4. Heat sufficient oil in a deep pan and deep fry the patties on medium heat until golden brown. Drain and place them on an absorbent paper.
  5. Cut bread buns into half (horizontally). Keep in a salamander until a little crisp.
  6. Apply butter, put the vegetable burger in between the bread buns, top with a slice of onion, tomato and cucumber and serve immediately

Reviews for Vegetable Burger (5)

Ankit Kumar Gupta3 days ago


Deepali Chaudharia year ago

So yummy

Rajni Dhimana year ago


harshitha k2 years ago


azima tanzeel2 years ago


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