Spring Dosa | How to make Spring Dosa

By Bishakha Kumari Saxena  |  2nd Aug 2017  |  
4.5 from 2 reviews Rate It!
  • Spring Dosa, How to make Spring Dosa
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

7

2





About Spring Dosa Recipe

It's really very tempting and very easy to made.

Spring Dosa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spring Dosa is just mouth-watering. This amazing recipe is provided by Bishakha Kumari Saxena. Be it kids or adults, no one can resist this delicious dish. How to make Spring Dosa is a question which arises in people's mind quite often. So, this simple step by step Spring Dosa recipe by Bishakha Kumari Saxena. Spring Dosa can even be tried by beginners. A few secret ingredients in Spring Dosa just makes it the way it is served in restaurants. Spring Dosa can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spring Dosa.

Spring Dosa

Ingredients to make Spring Dosa

  • 1 bowl rice flour
  • 1 cup curd
  • 2 tablespoons butter
  • 2 tablespoons sechwan sauce
  • 1 teaspoon salt
  • 2 tablespoons Oil for swallow fry
  • M 1 sachet Eno powder

How to make Spring Dosa

  1. Firstly take rice flour add curd, salt and mix it nicely then add Eno powder for fermentation.
  2. Then take non stick pan put 1 teaspoon oil then rub it with kitchen clothes.
  3. Then with big spoon spread one spoon batter in pan and spread it and make dosa.
  4. Then on dosa put 1 teaspoon butter and 1 tablespoon sechwan sauce and mix both nicely and spread everywhere in dosa.
  5. On low flame cooked it from one side, another side also cooked on low flame.
  6. Then fold it from both sides.
  7. Then cut into two pieces and served with any Chutney or sauces.

Reviews for Spring Dosa (2)

Maneet Kaur4 months ago

kindly mention da size of bowl
Reply
Bishakha Kumari Saxena
4 months ago
1 bowl means 250 gms. Thanks a lot.

Astha Gulati4 months ago

Too good!
Reply
Bishakha Kumari Saxena
4 months ago
Thank you so much.

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