Pirandai Oorugai/ Adamant creeper pickle | How to make Pirandai Oorugai/ Adamant creeper pickle

By Kalpana V Sareesh  |  23rd Nov 2015  |  
4.4 from 6 reviews Rate It!
  • Pirandai Oorugai/ Adamant creeper pickle, How to make Pirandai Oorugai/ Adamant creeper pickle
Pirandai Oorugai/ Adamant creeper pickleby Kalpana V Sareesh
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

292

6





About Pirandai Oorugai/ Adamant creeper pickle Recipe

Adamant creeper pickle, unforgotten grand ma's recipe. This is a traditonal tamil Brahmins recipe which is made using fresh spices and stone ground.

The delicious and mouthwatering Pirandai Oorugai/ Adamant creeper pickle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pirandai Oorugai/ Adamant creeper pickle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pirandai Oorugai/ Adamant creeper pickle. Kalpana V Sareesh shared Pirandai Oorugai/ Adamant creeper pickle recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pirandai Oorugai/ Adamant creeper pickle. Try this delicious Pirandai Oorugai/ Adamant creeper pickle recipe at home and surprise your family and friends. You can connect with the Kalpana V Sareesh of Pirandai Oorugai/ Adamant creeper pickle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pirandai Oorugai/ Adamant creeper pickle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pirandai Oorugai/ Adamant creeper pickle with other users

Pirandai Oorugai/ Adamant creeper pickle

Ingredients to make Pirandai Oorugai/ Adamant creeper pickle

  • Pirandai – 1 cup (cleaned)
  • Red chillies – 10 nos or as per spice needed
  • tamarind – Large gooseberry sized or 1 tsp tamarind paste
  • Sesame oil – 4 tbsp
  • mustard – 1 tsp
  • fenugreek – 1 tsp
  • asafoetida – 1/2 tsp
  • salt - 3/4 tsp or as required

How to make Pirandai Oorugai/ Adamant creeper pickle

  1. Select tender pirandais, remove the leaves attached to it and rinse them well. Peel the sides of the pirandai / creeper you can see the fiber (naar) and remove them using a small knife. Chop them into small pieces and they are ready to use.
  2. Heat half tsp oil in a pan add pirandai, red chillies, tamarind saute well and set aside to cool.
  3. Dry roast fenugreek and mustard seeds cool them and crush them coarsely using a mortar pestel.
  4. Grind pirandai, red chillies, tamarind {if using tamarind paste add at this stage} to very coarse paste or if you have ammikallu / a bigger mortal pestel you can crush them to coarse paste.
  5. Heat oil in a kadai add the paste, asafoetida, salt mix well and in low heat saute well approx 8 mins. Add fenugreek and mustard powder to it give a nice mix.
  6. Cook in low heat for another 4 mins remove it, cool and store in air tight container.

My Tip:

Stores well for 20 days when refrigerated. This may cause itching while cleaning, so its better to clean them wearing a kitchen glove.

Reviews for Pirandai Oorugai/ Adamant creeper pickle (6)

shashikala gudla4 months ago

What's pirandai
Reply

Fatima Parkar10 months ago

Looks lovely and interesting. What is piraindais?
Reply

Sreeja Soumyan10 months ago

What's pirandai?
Reply

R.Vishnu Priyaa year ago

Reply

Janhavi Dixita year ago

where ll I get this pirandai
Reply

preeti Kohli2 years ago

What is pirandai
Reply

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