Pirandai Oorugai/ Adamant creeper pickle | How to make Pirandai Oorugai/ Adamant creeper pickle

6 reviews
Rate It!
ByKalpana V Sareesh
Created on 23rd Nov 2015
  • Pirandai Oorugai/ Adamant creeper pickle, How to make Pirandai Oorugai/ Adamant creeper pickle
Pirandai Oorugai/ Adamant creeper pickleby Kalpana V Sareesh
  • Pirandai Oorugai/ Adamant creeper pickle | How to make Pirandai Oorugai/ Adamant creeper pickle (47 likes)

  • 6 reviews
    Rate It!
  • By Kalpana V Sareesh
    Created on 23rd Nov 2015

About Pirandai Oorugai/ Adamant creeper pickle

Adamant creeper pickle, unforgotten grand ma's recipe. This is a traditonal tamil Brahmins recipe which is made using fresh spices and stone ground.

Pirandai Oorugai/ Adamant creeper pickle is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pirandai Oorugai/ Adamant creeper pickle is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pirandai Oorugai/ Adamant creeper pickle at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pirandai Oorugai/ Adamant creeper pickle by Kalpana V Sareesh in step by step with pictures so you can easily learn how to cook the perfect Pirandai Oorugai/ Adamant creeper pickle at your home without any difficulties. Pirandai Oorugai/ Adamant creeper pickle is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Pirandai Oorugai/ Adamant creeper pickle

Ingredients to make Pirandai Oorugai/ Adamant creeper pickle

  • Pirandai – 1 cup (cleaned)
  • Red chillies – 10 nos or as per spice needed
  • Tamarind – Large gooseberry sized or 1 tsp tamarind paste
  • Sesame oil – 4 tbsp
  • Mustard – 1 tsp
  • Fenugreek – 1 tsp
  • Asafoetida – 1/2 tsp
  • Salt - 3/4 tsp or as required

How to make Pirandai Oorugai/ Adamant creeper pickle

  1. Select tender pirandais, remove the leaves attached to it and rinse them well. Peel the sides of the pirandai / creeper you can see the fiber (naar) and remove them using a small knife. Chop them into small pieces and they are ready to use.
  2. Heat half tsp oil in a pan add pirandai, red chillies, tamarind saute well and set aside to cool.
  3. Dry roast fenugreek and mustard seeds cool them and crush them coarsely using a mortar pestel.
  4. Grind pirandai, red chillies, tamarind {if using tamarind paste add at this stage} to very coarse paste or if you have ammikallu / a bigger mortal pestel you can crush them to coarse paste.
  5. Heat oil in a kadai add the paste, asafoetida, salt mix well and in low heat saute well approx 8 mins. Add fenugreek and mustard powder to it give a nice mix.
  6. Cook in low heat for another 4 mins remove it, cool and store in air tight container.
My Tip: Stores well for 20 days when refrigerated. This may cause itching while cleaning, so its better to clean them wearing a kitchen glove.

Reviews for Pirandai Oorugai/ Adamant creeper pickle (6)

shashikala gudla4 days ago
What's pirandai
Reply

Fatima Parkar6 months ago
Looks lovely and interesting. What is piraindais?
Reply

Sreeja Soumyan6 months ago
What's pirandai?
Reply

R.Vishnu Priya7 months ago
Reply

Janhavi Dixita year ago
where ll I get this pirandai
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preeti Kohli2 years ago
What is pirandai
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