Seviyan | How to make Seviyan

2 reviews
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ByBindiya Sharma
Created on 21st Jul 2015
  • Seviyan, How to make Seviyan
  • Seviyan | How to make Seviyan (81 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 21st Jul 2015

About Seviyan

Delicious roasted vermicelli in thick milk garnished with nuts...very festive..very traditional!

Seviyan is a delicious dish which is liked by the people of every age group. Seviyan by Bindiya Sharma is a step by step process which is best to understand for the beginners. Seviyan is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Seviyan takes few minute for the preparation and 20 minute for cooking. The aroma of this Seviyan make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Seviyan will be the best option for you. The flavor of Seviyan is unforgettable and you will enjoy each and every bite of this. Try this Seviyan at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Seviyan

Ingredients to make Seviyan

  • 1 cup seviyan/vermicelli
  • 3 tablespoon ghee
  • 1/2 cup sugar (add less or more acc to taste)
  • 500ml milk
  • handful of cashews
  • handful of raisins

How to make Seviyan

  1. Heat ghee in a pan and add seviyan or vermicelli .Fry until golden brown.Drain and fry cashews in same ghee, take out and reserve.
  2. Now add milk into the same pan and let it boil.Add roasted seviyan and mix gently.
  3. Add sugar to it.Lower the flame and let it cook for about 5-6 minutes.
  4. Garnish the seviyan with some cashews and raisins.Serve hot.
My Tip: You can also serve the seviyan cold after refrigerating it for 2-3 hours.

Reviews for Seviyan (2)

Veena Kaliaa year ago
easy and tasty
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Anupa Gharata year ago
This vermicelli is of wheat or maida. I am getting of wheat. Cn it be used
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