Seviyan | How to make Seviyan

By Bindiya Sharma  |  21st Jul 2015  |  
5.0 from 2 reviews Rate It!
  • Seviyan, How to make Seviyan
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About Seviyan Recipe

Delicious roasted vermicelli in thick milk garnished with nuts...very festive..very traditional!

Seviyan is a delicious dish which is liked by people of all age groups. Seviyan by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Seviyan at many restaurants and you can also prepare this at home. This authentic and mouthwatering Seviyan takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Seviyan is a good option for you. The flavour of Seviyan is tempting and you will enjoy each bite of this. Try this Seviyan on weekends and impress your family and friends. You can comment and rate the Seviyan recipe on the page below.


Ingredients to make Seviyan

  • 1 cup seviyan/vermicelli
  • 3 tablespoon ghee
  • 1/2 cup sugar (add less or more acc to taste)
  • 500ml milk
  • handful of cashews
  • handful of raisins

How to make Seviyan

  1. Heat ghee in a pan and add seviyan or vermicelli .Fry until golden brown.Drain and fry cashews in same ghee, take out and reserve.
  2. Now add milk into the same pan and let it boil.Add roasted seviyan and mix gently.
  3. Add sugar to it.Lower the flame and let it cook for about 5-6 minutes.
  4. Garnish the seviyan with some cashews and raisins.Serve hot.

My Tip:

You can also serve the seviyan cold after refrigerating it for 2-3 hours.

Reviews for Seviyan (2)

Veena Kalia2 years ago

easy and tasty

Anupa Gharat2 years ago

This vermicelli is of wheat or maida. I am getting of wheat. Cn it be used