Idli fry | How to make Idli fry

7 reviews
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Byshridevi thirumalesh
Created on 23rd Nov 2015
  • Idli fry, How to make Idli fry

About Idli fry

If you have leftover Idly at home, you can try this fry with a Chinese twist.

Idli fry, a deliciously amazing recipe to treat your family members. This recipe of Idli fry by shridevi thirumalesh will definitely help you in its preparation. Surprisingly the preparations for Idli fry can be done within few minute. Isn't it interesting. Also, the time taken for cooking Idli fry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Idli fry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Idli fry is just too tempting. Cooking Idli fryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Idli fry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofIdli fry from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Idli fry

Ingredients to make Idli fry

  • Idli 3-4 Nos
  • Capsicum (small) - 1 No
  • Onion -1 No
  • Tomato - 1 No
  • Carrot - 1 No
  • fennel seeds - 1 Spoon
  • chilli powder as per taste
  • coriander powder - 1/2 Spoon
  • Cumin Powder - 1/2 Spoon
  • soya sauce : 2 spoons
  • Tomato sauce : 3-4 spoons
  • Ginger : Small piece (Optional)
  • Garlic : 5-6 cloves
  • Dill leaves & Coriander leaves (Optional)
  • Salt as per taste
  • Cooking Oil

How to make Idli fry

  1. Cut idli into small cubes & keep aside.
  2. Chop onion, capsicum,tomato , green leaves.
  3. Grate carrot & finely chop ginger & garlic.
  4. In a pan, heat oil, add fennel seeds, fry till they splutter ( fry for 1 or 2 seconds). Keep the flame medium.
  5. Add finely chopped ginger & garlic. Fry till raw smell goes off.
  6. Add onions fry till they turn pink, add capsicum fry for 10 second.
  7. Add chopped green leaves, grated carrot & tomato. Sauté well.
  8. Add Chilli powder, Coriander powder, Cumin Powder; Mix well.
  9. Add sauces & sauté. Add salt & mix properly.
  10. Now add Idli pieces & mix properly.
  11. Garnish with coriander leaves & serve hot.
My Tip: If you refrigerate idlis for some time, then it is easy to cut idli into small cubes. Check taste before adding salt, since we have used sauces.

Reviews for Idli fry (7)

Jyoti Zanvar Mundada2 months ago
I made it's yummy ..My hubby likes it :heart_eyes:

Sweta Sheta year ago
I made this..its delicious..nice recipe..

Rajni Singha year ago

Poornima Sharmaa year ago

ambika singha year ago
will definitely be trying this recipe the next time we have leftover idlis at home :D

Nidhi Chopraa year ago

uma mageshwari2 years ago