Idli fry | How to make Idli fry

By shridevi thirumalesh  |  23rd Nov 2015  |  
7 reviews Rate It!
  • Idli fry, How to make Idli fry
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

234

7





Video for key ingredients

  • How to make Idli/Dosa Batter

About Idli fry

If you have leftover Idly at home, you can try this fry with a Chinese twist.

Idli fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Idli fry is just mouth-watering. This amazing recipe is provided by shridevi thirumalesh. Be it kids or adults, no one can resist this delicious dish. How to make Idli fry is a question which arises in people's mind quite often. So, this simple step by step Idli fry recipe by shridevi thirumalesh. Idli fry can even be tried by beginners. A few secret ingredients in Idli fry just makes it the way it is served in restaurants. Idli fry can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Idli fry.

Idli fry

Ingredients to make Idli fry

  • Idli 3-4 Nos
  • Capsicum (small) - 1 No
  • Onion -1 No
  • Tomato - 1 No
  • Carrot - 1 No
  • fennel seeds - 1 Spoon
  • chilli powder as per taste
  • coriander powder - 1/2 Spoon
  • Cumin Powder - 1/2 Spoon
  • soya sauce : 2 spoons
  • Tomato sauce : 3-4 spoons
  • Ginger : Small piece (Optional)
  • Garlic : 5-6 cloves
  • Dill leaves & Coriander leaves (Optional)
  • Salt as per taste
  • Cooking Oil

How to make Idli fry

  1. Cut idli into small cubes & keep aside.
  2. Chop onion, capsicum,tomato , green leaves.
  3. Grate carrot & finely chop ginger & garlic.
  4. In a pan, heat oil, add fennel seeds, fry till they splutter ( fry for 1 or 2 seconds). Keep the flame medium.
  5. Add finely chopped ginger & garlic. Fry till raw smell goes off.
  6. Add onions fry till they turn pink, add capsicum fry for 10 second.
  7. Add chopped green leaves, grated carrot & tomato. Sauté well.
  8. Add Chilli powder, Coriander powder, Cumin Powder; Mix well.
  9. Add sauces & sauté. Add salt & mix properly.
  10. Now add Idli pieces & mix properly.
  11. Garnish with coriander leaves & serve hot.

My Tip:

If you refrigerate idlis for some time, then it is easy to cut idli into small cubes. Check taste before adding salt, since we have used sauces.

Reviews for Idli fry (7)

Jyoti Zanvar Mundada4 months ago

I made it ...it's yummy ..My hubby likes it :heart_eyes:
Reply

Sweta Sheta year ago

I made this..its delicious..nice recipe..
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Rajni Singha year ago

Good
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Poornima Sharmaa year ago

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ambika singha year ago

will definitely be trying this recipe the next time we have leftover idlis at home :D
Reply

Nidhi Chopra2 years ago

nice
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uma mageshwari2 years ago

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