Name: Handvo recipe by Abhishek Sharma at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 1.5 cup smolina/sooji; 2/3 cup curd; 1 onion chopped; Veggies of your choice...like peas, capsicum etc.; 1/2 dry roasted peanuts; 1 tbsp lemon juice; 2 tsp oil; 1 tbsp dry coconut; 1 pouch eno; Water as desired; To Temper; 2 tsp oil; 2 sprig curry leaves; 1 tsp mustard seeds; 2 green chillies

ABOUT Handvo RECIPE

Handvo is a Gujrati Snack and made with rice and mixed lentils...Today I am making semolina Handvo by following Gaurav Dhody's Recipe

Ingredients Serving: 4

1.5 cup smolina/sooji
2/3 cup curd
1 onion chopped
Veggies of your choice...like peas, capsicum etc.
1/2 dry roasted peanuts
1 tbsp lemon juice
2 tsp oil
1 tbsp dry coconut
1 pouch eno
Water as desired
To Temper
2 tsp oil
2 sprig curry leaves
1 tsp mustard seeds
2 green chillies

Instructions

Mix Rawa, Curd, diced veggies and salt well.
Add little water to set the consistency similar to dhokla, but not flowing consistency. Keep it aside for 30 minutes.
Take a nonstick wok, add oil, mustard seeds, curry leaves and green chilli and let it spread on the entire base.
While it's crackling, mix eno with Veggie Rawa mix and spread it over the wok with Temper. Make it even
Cover the wok, cook on medium slow for 5 min and then over slow flame for 6-7 min.
Just like cake, check with a toothpick or knife to check. It should come out clean.
Slide it out from the wok. It should come out easily bcoz of non stick surface.
Cut out in desired shapes. Serve tomato sauce.
It's tempting...isn't it??

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