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Sabudana vada

Aug-03-2017
Abhishek Sharma
300 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana vada RECIPE

Sago pearls mixed with smashed potatoes and spices, deep fried , tastes divine...

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 1 cup Sago
  2. 4 boiled and peeled potatoes
  3. 1/2 cup dry roasted peanuts
  4. 1 tsp cumin seeds
  5. 1 tsp carom seeds
  6. 2 Chopped Green chillies
  7. 1 tbsp Rice Flour
  8. 1 tbsp lemon use
  9. Mustard oil to fry

Instructions

  1. wash sago many times and soaked in levelled water for 4-5 hours
  2. Crush peanuts and mix all ingredients in a bowl to make a dough...
  3. now oil your hands and make tikkis out of the dough...
  4. Add oil in kadhai, and add tikkis to hot oil . Deep fry them.
  5. Fry till golden... serve hot...it's really very delicious

Reviews (1)  

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Anmol Batra
Aug-04-2017
Anmol Batra   Aug-04-2017

Perfect snack.

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