Lemon and Chocolate Semifreddo | How to make Lemon and Chocolate Semifreddo

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BySuhasini Sood
Created on 23rd Nov 2015
  • Lemon and Chocolate Semifreddo, How to make Lemon and Chocolate Semifreddo
Lemon and Chocolate Semifreddoby Suhasini Sood
  • Lemon and Chocolate Semifreddo | How to make Lemon and Chocolate Semifreddo (21 likes)

  • 0 reviews
    Rate It!
  • By Suhasini Sood
    Created on 23rd Nov 2015

About Lemon and Chocolate Semifreddo

Semifreddo is a class of semi-frozen desserts.This recipe is adapted from Rachel Allens recipe and is the ideal summer treat – smooth and silky ice cream with delicious bits of dark chocolate and crunchy almonds. Lemon with chocolate is a strange combo but it works well in this recipe as there is just a hint of lemon which makes it taste fresher.

Lemon and Chocolate Semifreddo, a deliciously amazing recipe to treat your family members. This recipe of Lemon and Chocolate Semifreddo by Suhasini Sood will definitely help you in its preparation. Surprisingly the preparations for Lemon and Chocolate Semifreddo can be done within few minute. Isn't it interesting. Also, the time taken for cooking Lemon and Chocolate Semifreddo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Lemon and Chocolate Semifreddo can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Lemon and Chocolate Semifreddo is just too tempting. Cooking Lemon and Chocolate Semifreddoat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Lemon and Chocolate Semifreddo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofLemon and Chocolate Semifreddo from Better Butter.

  • Prep Time0mins
  • Cook Time6Hours
  • Serves6People
Lemon and Chocolate Semifreddo

Ingredients to make Lemon and Chocolate Semifreddo

  • Almonds 50 gms (soaked peeled and sliced)
  • Eggs (separated) 3 large
  • Ground sugar 180 g
  • Heavy cream 600 ml
  • Zest of lemons 2 lemons
  • Dark chocolate grated 200 g
  • Almonds 50 gms (soaked peeled and sliced)

How to make Lemon and Chocolate Semifreddo

  1. Take a 9”x4” loaf tin and line it with a double layer of cling film, leaving enough excess to hang out from both the sides.
  2. Whisk yolks with 80 gms sugar over double boiler till it thickens and leaves a trail. Take care that the bowl does not touch the water in the bowl below.
  3. Mix the balance sugar (100 gms) with the egg whites and place on a double boiler. Whisk lightly till the sugar dissolves. Then beat with a hand blender till you get stiff peaks.
  4. In yet another bowl, whisk the cream till soft peaks form. Fold the cream into the sugar mixture gently and then carefully fold in the egg whites.
  5. Then add the lemon juice and zest and gently fold it in.
  6. Sprinkle a third of the chocolate into the loaf tin and pour in half the mixture of semifreddo.
  7. Sprinkle another third of the chocolate and almonds in the tin followed by the rest of the mixture and the rest of the chocolate and almonds. Cover the tin with the hanging cling film and put in the freezer for around 6 to 8 hours.
  8. Leave outside for a minute before serving.

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