Lemon and Chocolate Semifreddo | How to make Lemon and Chocolate Semifreddo

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By Suhasini Sood
Created on 23rd Nov 2015
  • Lemon and Chocolate Semifreddo, How to make Lemon and Chocolate Semifreddo
Lemon and Chocolate Semifreddoby Suhasini Sood
  • Lemon and Chocolate Semifreddo | How to make Lemon and Chocolate Semifreddo (21 likes)

  • 0 reviews
    Rate It!
  • By Suhasini Sood
    Created on 23rd Nov 2015

About Lemon and Chocolate Semifreddo

Semifreddo is a class of semi-frozen desserts.This recipe is adapted from Rachel Allens recipe and is the ideal summer treat – smooth and silky ice cream with delicious bits of dark chocolate and crunchy almonds. Lemon with chocolate is a strange combo but it works well in this recipe as there is just a hint of lemon which makes it taste fresher.

Lemon and Chocolate Semifreddo is one dish which makes its accompaniments tastier. With the right mix of flavours, Lemon and Chocolate Semifreddo has always been everyone's favourite. This recipe by Suhasini Sood is the perfect one to try at home for your family. The Lemon and Chocolate Semifreddo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lemon and Chocolate Semifreddo is few minutes and the time taken for cooking is 360 minutes. This is recipe of Lemon and Chocolate Semifreddo is perfect to serve 6 people. Lemon and Chocolate Semifreddo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lemon and Chocolate Semifreddo. So do try it next time and share your experience of cooking Lemon and Chocolate Semifreddo by commenting on this page below!

  • Prep Time0mins
  • Cook Time6Hours
  • Serves6People
Lemon and Chocolate Semifreddo

Ingredients to make Lemon and Chocolate Semifreddo

  • Almonds 50 gms (soaked peeled and sliced)
  • Eggs (separated) 3 large
  • Ground sugar 180 g
  • Heavy cream 600 ml
  • Zest of lemons 2 lemons
  • Dark chocolate grated 200 g
  • Almonds 50 gms (soaked peeled and sliced)

How to make Lemon and Chocolate Semifreddo

  1. Take a 9”x4” loaf tin and line it with a double layer of cling film, leaving enough excess to hang out from both the sides.
  2. Whisk yolks with 80 gms sugar over double boiler till it thickens and leaves a trail. Take care that the bowl does not touch the water in the bowl below.
  3. Mix the balance sugar (100 gms) with the egg whites and place on a double boiler. Whisk lightly till the sugar dissolves. Then beat with a hand blender till you get stiff peaks.
  4. In yet another bowl, whisk the cream till soft peaks form. Fold the cream into the sugar mixture gently and then carefully fold in the egg whites.
  5. Then add the lemon juice and zest and gently fold it in.
  6. Sprinkle a third of the chocolate into the loaf tin and pour in half the mixture of semifreddo.
  7. Sprinkle another third of the chocolate and almonds in the tin followed by the rest of the mixture and the rest of the chocolate and almonds. Cover the tin with the hanging cling film and put in the freezer for around 6 to 8 hours.
  8. Leave outside for a minute before serving.

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