Name: Sev khamni recipe by Neha Nikul Raval at BetterButter
Prep time: 303 min
Cook time: 315 min
Total time: 618 min
Yield: 4
Ingredients: 1-cup chana dal; 2- tsp green chili paste; 2- tsp ginger paste; 2- tsp garlic paste; Salt; lemon juice (2-lemon); cashew 7,8 pieces; dry grapes; oil 2,3 spoon; mustard seeds -1 tsp; 1-tsp cumin seeds; Hing one pinch; sesame seeds-3 spoon; sugar 7,8 spoon; Coriander leaves; Pomegranate seeds

Ingredients Serving: 4

1-cup chana dal
2- tsp green chili paste
2- tsp ginger paste
2- tsp garlic paste
Salt
lemon juice (2-lemon)
cashew 7,8 pieces
dry grapes
oil 2,3 spoon
mustard seeds -1 tsp
1-tsp cumin seeds
Hing one pinch
sesame seeds-3 spoon
sugar 7,8 spoon
Coriander leaves
Pomegranate seeds

Instructions

Soak the dal for 4-5 hours.
Now blend the dal into a fine mixture.
Add salt, green chili, Garlic, ginger paste to the blended dal.
Now pour this mixture into a dhokla steamer plate, steam it in a dhokla maker for 15-20 minutes.
Once the dhokla comes to a room temperature, grate it.
Now mix the lemon juice and sugar together. Add this mixture to the grated dhokla.
Take one pan put for tadka , heat some oil in it, add mustard seeds, jeera, curry leaves, cashew , dry grapes , sesame seeds, add sweet lemon juice add grated dhokla mix well
This is ready to be served, garnish with coriander leaves and pomegranate seeds.

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