Name: Layerd onion paratha recipe by Rajani Gupta at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5
Ingredients: One cup of refined flour + one cup of plain flour [maida and aata]; One cup finely chopped spring onion; Salt to taste; Half tea spn ajwain [carom seeds]; Half cup butter or ghee; Two tea spn hot oil; Green chillies [chopped] - 2 tsp

ABOUT Layerd onion paratha RECIPE

Everyone loves layered parathas, so this is a new variety of the same with onions.

Recipe Tags

Veg
Easy
Tiffin Recipes
Indian
Sauteeing
Breakfast and Brunch
Egg Free

Ingredients Serving: 5

One cup of refined flour + one cup of plain flour [maida and aata]
One cup finely chopped spring onion
Salt to taste
Half tea spn ajwain [carom seeds]
Half cup butter or ghee
Two tea spn hot oil
Green chillies [chopped] - 2 tsp

Instructions

Knead a dough using the flours, ajwain, hot oil, salt and water. Keep aside to rest for 10 minutes.
Now divide the dough into equal roundels, roll a roundel with rolling pin.
Apply some ghee over the roti, spread some chopped onion and chilli on it .
Roll it to form a cylinder.
twist this to form a spiral dough.
Now with help of dry maida ,Roll it and cook on tawa with butter or ghee
Serve with chatni or pickle

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