Almond Dacquoise with Chocolate Ganache and Orange ginger syrup | How to make Almond Dacquoise with Chocolate Ganache and Orange ginger syrup

3 reviews
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BySuhasini Sood
Created on 23rd Nov 2015
  • Almond Dacquoise with Chocolate Ganache and Orange ginger syrup, How to make Almond Dacquoise with Chocolate Ganache and Orange ginger syrup
Almond Dacquoise with Chocolate Ganache and Orange ginger syrupby Suhasini Sood
  • Almond Dacquoise with Chocolate Ganache and Orange ginger syrup | How to make Almond Dacquoise with Chocolate Ganache and Orange ginger syrup (34 likes)

  • 3 reviews
    Rate It!
  • By Suhasini Sood
    Created on 23rd Nov 2015

About Almond Dacquoise with Chocolate Ganache and Orange ginger syrup

Another classic French dessert, this version has lovely orange and ginger syrup to offset the nuttiness of the almond

Almond Dacquoise with Chocolate Ganache and Orange ginger syrup is a delicious dish which is liked by the people of every age group. Almond Dacquoise with Chocolate Ganache and Orange ginger syrup by Suhasini Sood is a step by step process by which you can learn how to make Almond Dacquoise with Chocolate Ganache and Orange ginger syrup at your home. It is an easy recipe which is best to understand for the beginners. Almond Dacquoise with Chocolate Ganache and Orange ginger syrup is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Almond Dacquoise with Chocolate Ganache and Orange ginger syrup takes few minute for the preparation and 30 minute for cooking. The aroma of this Almond Dacquoise with Chocolate Ganache and Orange ginger syrup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Almond Dacquoise with Chocolate Ganache and Orange ginger syrup will be the best option for you. The flavor of Almond Dacquoise with Chocolate Ganache and Orange ginger syrup is unforgettable and you will enjoy each and every bite of this. Try this Almond Dacquoise with Chocolate Ganache and Orange ginger syrup at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • Homemade Ganache

Almond Dacquoise with Chocolate Ganache and Orange ginger syrup

Ingredients to make Almond Dacquoise with Chocolate Ganache and Orange ginger syrup

  • For the Almond Dacquoise
  • 6 egg whites
  • 160 grams castor sugar
  • 160 grams Almond Powder
  • 90 grams Icing sugar
  • 40 grams flour
  • For the chocolate ganache:
  • 120 grams heavy cream
  • For the Orange Ginger syrup
  • 250 ml orange juice freshly squeezed
  • 25 grams granulated sugar
  • 1/2 tsp. fresh ginger finely minced
  • 1 Tbsps lime juice
  • 1 Tbsps vodka
  • For the Almond Dacquoise
  • 6 egg whites
  • 160 grams castor sugar
  • 160 grams Almond Powder
  • 90 grams Icing sugar
  • 40 grams flour
  • For the chocolate ganache:
  • 120 grams heavy cream
  • 120 grams dark chocolate (chopped)
  • For the Orange Ginger syrup
  • 250 ml orange juice freshly squeezed
  • 25 grams granulated sugar
  • 1/2 tsp. fresh ginger finely minced
  • 1 Tbsps lime juice
  • 1 Tbsps vodka

How to make Almond Dacquoise with Chocolate Ganache and Orange ginger syrup

  1. For the almond Dacquoise: Pre heat the oven to 150deg C. Line a tin with parchment paper and butter it on top. Mix the almond powder, icing sugar and flour. Blend a little in a mixer so that the powder is fine.
  2. Do not over blend as the almond powder would start turning into a paste. Beat the egg whites and castor sugar till it is very stiff. Gently fold in the almond mixture in 3 turns into the egg whites.
  3. Draw three 7” squares (or three 8” rounds, as you may please shape) on the parchment paper.Pipe the mixture onto the parchment paper.
  4. Bake in the lower half of the oven till lightly browned around 35 minutes. Allow to cool and peel of the paper.
  5. For the ganache. Heat the cream on gentle heat till it starts simmering. Make sure to continuously stir it so that the cream doesn’t stick to the bottom of the pan.
  6. Pour the cream on to the chocolate. Set aside for a couple of minutes then gently stir the cream and chocolate mixture till there are no lumps of chocolate left.
  7. For the syrup: Combine orange juice, sugar, and ginger in saucepan; bring to a boil over medium heat. Reduce volume by 50 percent. Add lime juice and vodka. Remove from heat and cool.
  8. To assemble: Place the almond dacquoise on a plate. Pipe a thin layer of ganache on it.
  9. Place the second layer of dacquoise on the ganache. Pipe another layer of ganache and place the final layer of dacquoise on top.
  10. Dust with some cocoa powder. Pour some syrup on the side of the plate and place orange segments on it.

Reviews for Almond Dacquoise with Chocolate Ganache and Orange ginger syrup (3)

Reena Andavarapu7 days ago
Can't wait to try this!!
Reply

Taskeen Farook Memona month ago
Plz suggest wat is d substitute of vodka plz reply
Reply

nidhi agarwal2 years ago
pls suggest the substitute of egg
Reply