Almond Dacquoise with Chocolate Ganache and Orange ginger syrup | How to make Almond Dacquoise with Chocolate Ganache and Orange ginger syrup

By Suhasini Sood  |  23rd Nov 2015  |  
3.7 from 3 reviews Rate It!
  • Almond Dacquoise with Chocolate Ganache and Orange ginger syrup, How to make Almond Dacquoise with Chocolate Ganache and Orange ginger syrup
Almond Dacquoise with Chocolate Ganache and Orange ginger syrupby Suhasini Sood
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

161

3





Video for key ingredients

  • Homemade Ganache

About Almond Dacquoise with Chocolate Ganache and Orange ginger syrup

Another classic French dessert, this version has lovely orange and ginger syrup to offset the nuttiness of the almond

Almond Dacquoise with Chocolate Ganache and Orange ginger syrup is one dish which makes its accompaniments tastier. With the right mix of flavours, Almond Dacquoise with Chocolate Ganache and Orange ginger syrup has always been everyone's favourite. This recipe by Suhasini Sood is the perfect one to try at home for your family. The Almond Dacquoise with Chocolate Ganache and Orange ginger syrup recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Almond Dacquoise with Chocolate Ganache and Orange ginger syrup is few minutes and the time taken for cooking is 30 minutes. This is recipe of Almond Dacquoise with Chocolate Ganache and Orange ginger syrup is perfect to serve 6 people. Almond Dacquoise with Chocolate Ganache and Orange ginger syrup is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Almond Dacquoise with Chocolate Ganache and Orange ginger syrup. So do try it next time and share your experience of cooking Almond Dacquoise with Chocolate Ganache and Orange ginger syrup by commenting on this page below!

Almond Dacquoise with Chocolate Ganache and Orange ginger syrup

Ingredients to make Almond Dacquoise with Chocolate Ganache and Orange ginger syrup

  • For the Almond Dacquoise
  • 6 egg whites
  • 160 grams castor sugar
  • 160 grams Almond Powder
  • 90 grams Icing sugar
  • 40 grams flour
  • For the chocolate ganache:
  • 120 grams heavy cream
  • For the Orange Ginger syrup
  • 250 ml orange juice freshly squeezed
  • 25 grams granulated sugar
  • 1/2 tsp. fresh ginger finely minced
  • 1 Tbsps lime juice
  • 1 Tbsps vodka
  • For the Almond Dacquoise
  • 6 egg whites
  • 160 grams castor sugar
  • 160 grams Almond Powder
  • 90 grams Icing sugar
  • 40 grams flour
  • For the chocolate ganache:
  • 120 grams heavy cream
  • 120 grams dark chocolate (chopped)
  • For the Orange Ginger syrup
  • 250 ml orange juice freshly squeezed
  • 25 grams granulated sugar
  • 1/2 tsp. fresh ginger finely minced
  • 1 Tbsps lime juice
  • 1 Tbsps vodka

How to make Almond Dacquoise with Chocolate Ganache and Orange ginger syrup

  1. For the almond Dacquoise: Pre heat the oven to 150deg C. Line a tin with parchment paper and butter it on top. Mix the almond powder, icing sugar and flour. Blend a little in a mixer so that the powder is fine.
  2. Do not over blend as the almond powder would start turning into a paste. Beat the egg whites and castor sugar till it is very stiff. Gently fold in the almond mixture in 3 turns into the egg whites.
  3. Draw three 7” squares (or three 8” rounds, as you may please shape) on the parchment paper.Pipe the mixture onto the parchment paper.
  4. Bake in the lower half of the oven till lightly browned around 35 minutes. Allow to cool and peel of the paper.
  5. For the ganache. Heat the cream on gentle heat till it starts simmering. Make sure to continuously stir it so that the cream doesn’t stick to the bottom of the pan.
  6. Pour the cream on to the chocolate. Set aside for a couple of minutes then gently stir the cream and chocolate mixture till there are no lumps of chocolate left.
  7. For the syrup: Combine orange juice, sugar, and ginger in saucepan; bring to a boil over medium heat. Reduce volume by 50 percent. Add lime juice and vodka. Remove from heat and cool.
  8. To assemble: Place the almond dacquoise on a plate. Pipe a thin layer of ganache on it.
  9. Place the second layer of dacquoise on the ganache. Pipe another layer of ganache and place the final layer of dacquoise on top.
  10. Dust with some cocoa powder. Pour some syrup on the side of the plate and place orange segments on it.

Reviews for Almond Dacquoise with Chocolate Ganache and Orange ginger syrup (3)

Reena Andavarapu2 months ago

Can't wait to try this!!
Reply

Taskeen Farook Memon3 months ago

Plz suggest wat is d substitute of vodka plz reply
Reply

nidhi agarwal2 years ago

pls suggest the substitute of egg
Reply