Name: Idada recipe by Neha Nikul Raval at BetterButter
Prep time: 615 min
Cook time: 620 min
Total time: 1235 min
Yield: 4
Ingredients: 2-cup rice; 1-cup urad dal; red chili powder 1-spoon; black pepper powder -1 spoon; chat masala-1/2 spoon; Ajwain -1/2spoon; oil; Baking soda - 1/4 th tsp; 1/2- cup curd

ABOUT Idada RECIPE

A perfect and healthy recipe for the evening hunger pangs.

Recipe Tags

Veg
Easy
Everyday
Gujarat
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 4

2-cup rice
1-cup urad dal
red chili powder 1-spoon
black pepper powder -1 spoon
chat masala-1/2 spoon
Ajwain -1/2spoon
oil
Baking soda - 1/4 th tsp
1/2- cup curd

Instructions

Soak the rice and dal for 4-5 hours.
Now blend the dal and rice together to a fine mixture, add the curd and mix well. Keep aside for 4-5 hours to ferment.
Now mix rest of the ingredients to the fermented mixture, pour this immediately into a greased dhokla plate, place this in a dhokla steamer, steam this for 15- 20 minutes.
This is ready to be served.