Dal-Pakwaan | How to make Dal-Pakwaan

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Bysunita ailani
Created on 23rd Nov 2015
  • Dal-Pakwaan, How to make Dal-Pakwaan
Dal-Pakwaanby sunita ailani
  • Dal-Pakwaan | How to make Dal-Pakwaan (8 likes)

  • 2 reviews
    Rate It!
  • By sunita ailani
    Created on 23rd Nov 2015

About Dal-Pakwaan

Sindhi's ki shaan

Dal-Pakwaan, a marvellous creation to spice up your day. Dal-Pakwaan is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDal-Pakwaan is just too tempting. This amazing recipe is provided by sunita ailani. Be it kids or adults, no one can get away from this delicious dish. How to make Dal-Pakwaan is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dal-Pakwaanby sunita ailani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dal-Pakwaan is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Dal-Pakwaan

Ingredients to make Dal-Pakwaan

  • For the dal-
  • 1cup chana dal
  • 1tsp haldi
  • 1 tsp lal mirchi powder
  • 1 tbsp coriander powder
  • 1tsp amchur powder
  • 1tsp jeera
  • for pakwaan-
  • 1cup maida
  • ajwain- 1/4 tsp
  • Salt to taste
  • OIl- 2 tbsp
  • Oil for deep frying

How to make Dal-Pakwaan

  1. Boil dal with haldi and salt.
  2. Add masalas to the dal. Take oil in pan
  3. Add jeera and let pop, pour this tadka on top of dal.
  4. Make dough for pakwaan except oil.
  5. Make balls and roll it like a roti.
  6. Prick it with fork and fry it till golden.
My Tip: Add some sooji in pakwaan for extra crispiness.

Reviews for Dal-Pakwaan (2)

ambika singha year ago
sounds like a good sindhi dish! would love to see more such recipes and the image of this as well :)
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Pranav Shah2 years ago
I love this dish! Thanks for sharing. I recently had a version where they added Saunth and papadis in the Dal Pakwaan and the result was fabulous!
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