Dal-Pakwaan | How to make Dal-Pakwaan

By sunita ailani  |  23rd Nov 2015  |  
5 from 2 reviews Rate It!
  • Dal-Pakwaan, How to make Dal-Pakwaansunita ailani
Dal-Pakwaanby sunita ailani
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About Dal-Pakwaan Recipe

Sindhi's ki shaan

Dal-Pakwaan is an authentic dish which is perfect to serve on all occasions. The Dal-Pakwaan is delicious and has an amazing aroma. Dal-Pakwaan by sunita ailani will help you to prepare the perfect Dal-Pakwaan in your kitchen at home. Dal-Pakwaan needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dal-Pakwaan. This makes it easy to learn how to make the delicious Dal-Pakwaan. In case you have any questions on how to make the Dal-Pakwaan you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sunita ailani. Dal-Pakwaan will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Dal-Pakwaan

  • For the dal-
  • 1cup chana dal
  • 1tsp haldi
  • 1 tsp lal mirchi powder
  • 1 tbsp coriander powder
  • 1tsp amchur powder
  • 1tsp jeera
  • for pakwaan-
  • 1cup maida
  • ajwain- 1/4 tsp
  • salt to taste
  • oil- 2 tbsp
  • oil for deep frying

How to make Dal-Pakwaan

  1. Boil dal with haldi and salt.
  2. Add masalas to the dal. Take oil in pan
  3. Add jeera and let pop, pour this tadka on top of dal.
  4. Make dough for pakwaan except oil.
  5. Make balls and roll it like a roti.
  6. Prick it with fork and fry it till golden.

My Tip:

Add some sooji in pakwaan for extra crispiness.

Reviews for Dal-Pakwaan (2)

ambika singh2 years ago

sounds like a good sindhi dish! would love to see more such recipes and the image of this as well :)

Pranav Shah3 years ago

I love this dish! Thanks for sharing. I recently had a version where they added Saunth and papadis in the Dal Pakwaan and the result was fabulous!

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