Name: Chicken lasagne recipe by Zeba f lari at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: Lasagne sheets 6; Mozarella cheese grated 1 cup; Cheddar cheese grated 1cup; Red vegetable sauce; Olive oil 4tbsp; Tomatoe puree 4; Garlic paste 2 tsp; Boneless chicken mince 300gms; Onion 1 chopped; Carrot 1 chopped; Corn 1/2 cup; Tomato puree 1/4 cup; Tomato ketchup 1tbsp; Chilli powder 1tsp; Oregano 1tsp; Salt 1tsp; Red chilli sauce 2tsp; sugar 1tsp; green capsicum 1 chopped; White sauce; Butter 3tbsp; Maida 3tbsp; Milk 2 1/2 cup; Salt 1/2 tsp; Black pepper powder 1tsp

Ingredients Serving: 8

Lasagne sheets 6
Mozarella cheese grated 1 cup
Cheddar cheese grated 1cup
Red vegetable sauce
Olive oil 4tbsp
Tomatoe puree 4
Garlic paste 2 tsp
Boneless chicken mince 300gms
Onion 1 chopped
Carrot 1 chopped
Corn 1/2 cup
Tomato puree 1/4 cup
Tomato ketchup 1tbsp
Chilli powder 1tsp
Oregano 1tsp
Salt 1tsp
Red chilli sauce 2tsp
sugar 1tsp
green capsicum 1 chopped
White sauce
Butter 3tbsp
Maida 3tbsp
Milk 2 1/2 cup
Salt 1/2 tsp
Black pepper powder 1tsp

Instructions

In the cooking pan add oil, add the onion and cook for a minute
Add garlic paste, chicken mince, oregano and salt.
Add carrots and tomato purees
Cook covered for 15 minutes till chicken is slightly cooked
Add red chilli flakes ,sugar and tomato sauce and chilli sauce
Add corn and capsicum
Adjust the seasoning
Add vinegar
Red sauce is ready
Make white sauce
Heat butter and add maida
Cook on slow heat for 2 minutes only
Add milk slowly and stir so that no lumps form
Add salt and pepper
Boil lasagne sheets
Boil water in a pan with little salt and oil
Add sheets and cook for 2 minutes
Put some red sauce in a baking dish
Arrange two sheets
Spread some white sauce
Sprinkle both the cheese Put red sauce again and then the sheets. Pour white sauce and cover with cheese
Bake at 200 °c for 30 minutes so top gets golden

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