Name: Rice fingers recipe by Sarada Shreya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Boiled rice 1cup; Breadcrumb1,&1/4 cup; Cuminseed half tsp; Salt to taste; Chopped green chilli 4; Chopped onion 2; Chopped mint leaves half cup; grated ginger half tsp; Some curry leaves; Oil fr frying; 1 pinch soda

ABOUT Rice fingers RECIPE

Very quick and easy to make...taste was also yummy

Ingredients Serving: 5

Boiled rice 1cup
Breadcrumb1,&1/4 cup
Cuminseed half tsp
Salt to taste
Chopped green chilli 4
Chopped onion 2
Chopped mint leaves half cup
grated ginger half tsp
Some curry leaves
Oil fr frying
1 pinch soda

Instructions

Make a paste of the boiled rice in a blender, take it out in a bowl.
Then add bread crumbs, Salt, cumin seeda,soda,
Add all the chopped ingredients and mix properly ,make a smooth dough,
Then take small portion of mixture and give a cylinder shape or finger shape.,
Now heat oil in a pan, fry all rice fingers on hot oil till they are crispy and golden in colour. Drain the excess oil by placing them on a kitchen roll or tissue papers.
Now serve tasty yummy crunchy rice finger with sauce / chatni...

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