Nutella Cake | How to make Nutella Cake

By Ruchira Hoon  |  21st Jul 2015  |  
4.5 from 14 reviews Rate It!
  • Nutella Cake, How to make Nutella Cake
Nutella Cakeby Ruchira Hoon
  • Prep Time


  • Cook Time


  • Serves





About Nutella Cake Recipe

Hassle free one-pot cake that's as easy to make as it is to eat

Nutella Cake is an authentic dish which is perfect to serve on all occasions. The Nutella Cake is delicious and has an amazing aroma. Nutella Cake by Ruchira Hoon will help you to prepare the perfect Nutella Cake in your kitchen at home. Nutella Cake needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nutella Cake. This makes it easy to learn how to make the delicious Nutella Cake. In case you have any questions on how to make the Nutella Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchira Hoon. Nutella Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Nutella Cake

Ingredients to make Nutella Cake

  • 1 1/3 cups flour
  • 1/2 tsp baking soda
  • 1 tsp Baking powder
  • 1/2 cup cocoa powder
  • ½ cup butter (let it for an hour)
  • 3/4 cup sugar
  • 2 eggs
  • 100 grams melted dark chocolate
  • 1/3 cup Nutella
  • 1/2 cup of milk
  • 3 tblsp Nutella to garnish or icing sugar

How to make Nutella Cake

  1. 1. Beat the sugar and butter until light and fluffy.
  2. 2. Add eggs (one at a time) followed by the Nutella and melted chocolate
  3. 3. Gradually add the dry ingredients and lastly the milk.
  4. 4. Spread the mixture into a greased and lined tin.
  5. 5. Bake at 160 for 45 - 50 minutes. This is the best bit. Your kitchen will be filled with the aroma of Nutella. The cake is cooked when a skewer comes out clean.
  6. 6. Once cool spread a thin layer of Nutella, alternatively dust icing sugar over the cake before serving.

My Tip:

Let the cake cool completely before serving

Reviews for Nutella Cake (14)

neha saroha3 months ago


Chanchal Mahajana year ago

:ok_hand: superb. You can use 1/2 cup of curd instead of 1 egg or 1/2 banana

Tanvi Majmudara year ago

I used whole wheat flour instead of Maida! It turned out very well!

Aashima Awasthia year ago

What should i use instead of eggs if i want an eggless cake?

Darshana Parihara year ago

What is Nutella , and from where I can get it

midhu sivadasan2 years ago


Sana Shaikh2 years ago


Kevin Kohler2 years ago

Bake at 160? I'm baking at 170 and it's totally good in the middle after 55 mins

Manisha Jain2 years ago

Can u pls guide how we can make eggless??

Dewanshi Agrawal2 years ago

can dis cake be made without eggs?

Salma Alavi2 years ago

Do we need to pre-heat the oven?

Pooja Apte2 years ago

If you are using eggs in the recipe, may be you should remove the 'veg' tag for it.

Jyoti Bhalla Ahuja2 years ago

Lovely cake but could you please tell the quantity of cocoa powder? There seems to be a typo error, quantity not visible properly

Ruchira Hoon2 years ago


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