Name: FFC (Faji's Fried Chicken) recipe by Fajeeda Ashik at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8pcs Of Chicken; 1c All purpose flour; 1tsp Oregano; 1tsp Thyme; 1tsp Parsley; 1tsp Basil; 1tsp Marjoram; 1tsp Garlic Powder; 1 or 2 tsp Pepper Powder; 2 Eggs; 3 tbsp Milk; Salt; For Coleslaw :; 1cup Chopped Cabbage; 1/2cup Chopped Carrot; 1tbsp Mayonnaise; 1 1/2tbsp Yoghurt; 1tsp Sugar; Salt as required

ABOUT FFC (Faji's Fried Chicken) RECIPE

This is my first attempt to try out something which tastes like famous fried chicken KFC.I didn't get the exact taste but the taste was different and very flavorful.So I named it as FFC LOL.. For KFC they say there are 11 secret ingredients.I didn't get that many ingredients and they use MSG(Mono sodium Glutamate)or Ajinomoto.I don't use it in my food as it is not good for health.Anyway we shall go to the recipe how i made it..

Ingredients Serving: 4

8pcs Of Chicken
1c All purpose flour
1tsp Oregano
1tsp Thyme
1tsp Parsley
1tsp Basil
1tsp Marjoram
1tsp Garlic Powder
1 or 2 tsp Pepper Powder
2 Eggs
3 tbsp Milk
Salt
For Coleslaw :
1cup Chopped Cabbage
1/2cup Chopped Carrot
1tbsp Mayonnaise
1 1/2tbsp Yoghurt
1tsp Sugar
Salt as required

Instructions

Clean the chicken and boil it with a little salt. When the chicken is cooked drain off the excess water. Now in a bowl mix the all purpose flour and all the dry herbs and salt and mix well.
Just powder this mixture till all the herbs blend well. Beat the eggs and milk and keep aside. Now coat the chicken in the herb mixture. Now dip this in egg mixture and then back again in herb mixture.
Now repeat this with all the rest of the chicken and keep aside. Heat oil in a kadai and deep fry this chicken pcs till golden brown and crispy. Serve along with buns,fries and coleslaw.
Method to make coleslaw: Mix all the ingredients together for coleslaw and serve as a salad.

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