Tiramisu | How to make Tiramisu

Name: Tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 6 people
Ingredients: For biscuit layer:; 1 Big packet lady's finger biscuit; 2cups Dark coffee; 1/4 c Sugar; For Mascarpone cheese:; 500 ml Whipping cream; 1tbsp Lime juice; For Zabaglione:; 3 Large egg yolks; 1/4 c Sugar; 1tsp Vanilla Essence; Other Ingredients:; 1c Fresh cream; 3 Egg whites beaten; 1/2c Sugar

By Fajeeda Ashik | 23rd Nov 2015 |

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Tiramisuby Fajeeda Ashik

Prep Time
0
mins
Cook Time
30
mins
Serves
6
People

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1 review

7 likes

About Tiramisu Recipe

This is a famous Italian dessert..I have seen many versions of this and many easy methods also..but I thought I will make it the correct way.Here we don't get mascarpone cheese every where.So i made it at home.The dessert really came out so delish.

Tiramisu, a deliciously finger licking recipe to treat your family and friends. This recipe of Tiramisu by Fajeeda Ashik will definitely help you in its preparation. The Tiramisu can be prepared within few minutes. The time taken for cooking Tiramisu is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Tiramisu step by step. The detailed explanation makes Tiramisu so simple and easy that even beginners can try it out. The recipe for Tiramisu can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tiramisu from BetterButter.

Tiramisu

Ingredients to make Tiramisu

For biscuit layer:
1 Big packet lady's finger biscuit
2cups Dark coffee
1/4 c sugar
For Mascarpone cheese:
500 ml Whipping cream
1tbsp lime juice
For Zabaglione:
3 Large egg yolks
1/4 c sugar
1tsp Vanilla Essence
Other Ingredients:
1c Fresh cream
3 egg whites beaten
1/2c sugar

How to make Tiramisu

Boil water in a sauce pan, keep a bowl of whipping cream on top of the water. While small bubbles on surface of the cream add the lime juice.
Stir and remove it from heat.Now keep a muslin cloth on a strainer kept over a bowl and pour this cheese to the cloth. After 30 mins cover it with a cling film and refrigerate it to 12 hrs or overnight.
In a sauce pan boil water and over the boiling water keep a bowl with egg yolks and sugar, whisk to get a thick creamy mixture.
Add the Vanilla essence and mix.Keep aside for cooling.
Add 1 to 2 tsp of coffee powder in 2 c warm water.Add sugar to this and mix well.
In a bowl mix the mascarpone cheese,zabaglione and mix together. Mix the fresh cream to this.
In another bowl beat the egg white with sugar till peaks appear. Now fold the egg whites to the cheese mixture and mix well slowly.
In a pudding dish layer the biscuits dipped in coffee syrup.Just dip and take it out other wise it will be so soggy.
Pour a layer of cheese mixture on top of the biscuits, again layer biscuits over the cream.Pour the rest cheese mixture over the biscuits. Let this set for 5-6 hrs or overnight.
While serving seive some cocoa powder or make chocolate swirls. Enjoy the tiramisu!!!!!!!!!