Beef Roast | How to make Beef Roast

By Fajeeda Ashik  |  23rd Nov 2015  |  
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  • Beef Roast, How to make Beef Roast
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

59

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About Beef Roast

This is a famous kerala dish.

Beef Roast is delicious and authentic dish. Beef Roast by Fajeeda Ashik is a great option when you want something interesting to eat at home. Restaurant style Beef Roast is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Beef Roast is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beef Roast. Beef Roast is an amazing dish which is perfectly appropriate for any occasion. Beef Roast is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Beef Roast at your home.

Beef Roast

Ingredients to make Beef Roast

  • Beef 1kg
  • 1c onions
  • 2 big tomato
  • 1c Shallots
  • garlic 1 bulb
  • ginger 1 big pc
  • green chillies 3 nos
  • Red chilly powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Coriander powder 2tsp
  • Garam masala 1tsp
  • pepper powder 1 tsp
  • fennel seeds powder 2tsp
  • Fried coconut pieces 1/2c (optional)
  • coconut oil
  • salt
  • curry leaves
  • coriander leaves

How to make Beef Roast

  1. Cook the beef with half chilly powder and turmeric powder and salt in a pressure cooker till done. In a pan heat coconut oil and add sliced shallots and onions. When this becomes brown add ginger garlic paste.
  2. Saute well and add the powders and mix well. Now add the sliced tomatoes and mix well till the tomatoes are soft. Put the cooked beef into this masala and mix well. Roast till water evaporates and beef becomes dark brown.
  3. Add little coconut oil in between the roasting, you can add fried coconut pieces also add at this point. Add curry leaves and coriander leaves. Serve hot with chappathis or parotta.

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