Beef Roast | How to make Beef Roast

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ByFajeeda Ashik
Created on 23rd Nov 2015
  • Beef Roast, How to make Beef Roast
  • Beef Roast | How to make Beef Roast (12 likes)

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    Rate It!
  • By Fajeeda Ashik
    Created on 23rd Nov 2015

About Beef Roast

This is a famous kerala dish.

Beef Roast is a delicious dish which is liked by the people of every age group. Beef Roast by Fajeeda Ashik is a step by step process by which you can learn how to make Beef Roast at your home. It is an easy recipe which is best to understand for the beginners. Beef Roast is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Beef Roast takes few minute for the preparation and 40 minute for cooking. The aroma of this Beef Roast make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Beef Roast will be the best option for you. The flavor of Beef Roast is unforgettable and you will enjoy each and every bite of this. Try this Beef Roast at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Beef Roast

Ingredients to make Beef Roast

  • Beef 1kg
  • 1c onions
  • 2 big tomato
  • 1c Shallots
  • garlic 1 bulb
  • ginger 1 big pc
  • green chillies 3 nos
  • Red chilly powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Coriander powder 2tsp
  • Garam masala 1tsp
  • pepper powder 1 tsp
  • fennel seeds powder 2tsp
  • Fried coconut pieces 1/2c (optional)
  • coconut oil
  • salt
  • curry leaves
  • coriander leaves

How to make Beef Roast

  1. Cook the beef with half chilly powder and turmeric powder and salt in a pressure cooker till done. In a pan heat coconut oil and add sliced shallots and onions. When this becomes brown add ginger garlic paste.
  2. Saute well and add the powders and mix well. Now add the sliced tomatoes and mix well till the tomatoes are soft. Put the cooked beef into this masala and mix well. Roast till water evaporates and beef becomes dark brown.
  3. Add little coconut oil in between the roasting, you can add fried coconut pieces also add at this point. Add curry leaves and coriander leaves. Serve hot with chappathis or parotta.

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