Name: Beef Roast recipe by Fajeeda Ashik at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: Beef 1kg; 1c onions; 2 big tomato; 1c Shallots; garlic 1 bulb; ginger 1 big pc; green chillies 3 nos; Red chilly powder 1 tsp; Turmeric powder 1/2 tsp; Coriander powder 2tsp; Garam masala 1tsp; pepper powder 1 tsp; fennel seeds powder 2tsp; Fried coconut pieces 1/2c (optional); coconut oil; salt; curry leaves; coriander leaves

Ingredients Serving: 6

Beef 1kg
1c onions
2 big tomato
1c Shallots
garlic 1 bulb
ginger 1 big pc
green chillies 3 nos
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 2tsp
Garam masala 1tsp
pepper powder 1 tsp
fennel seeds powder 2tsp
Fried coconut pieces 1/2c (optional)
coconut oil
salt
curry leaves
coriander leaves

Instructions

Cook the beef with half chilly powder and turmeric powder and salt in a pressure cooker till done. In a pan heat coconut oil and add sliced shallots and onions. When this becomes brown add ginger garlic paste.
Saute well and add the powders and mix well. Now add the sliced tomatoes and mix well till the tomatoes are soft. Put the cooked beef into this masala and mix well. Roast till water evaporates and beef becomes dark brown.
Add little coconut oil in between the roasting, you can add fried coconut pieces also add at this point. Add curry leaves and coriander leaves. Serve hot with chappathis or parotta.

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