Name: ALMOND COOKIES recipe by Saranya Manickam at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: All purpose flour / Maida - 2 cups .; Sugar - 1/2 cup.; Butter - 1/2 cup ( at normal room temperature ); Vanilla essence - 1 tsp; Baking Powder - 1 tsp.; Badam/ Almonds - 1/4 cup; Cashew - 10 pcs ( optional); Egg - 1 no ( cold egg).

Ingredients Serving: 3

All purpose flour / Maida - 2 cups .
Sugar - 1/2 cup.
Butter - 1/2 cup ( at normal room temperature )
Vanilla essence - 1 tsp
Baking Powder - 1 tsp.
Badam/ Almonds - 1/4 cup
Cashew - 10 pcs ( optional)
Egg - 1 no ( cold egg).

Instructions

Grind badam and cashews to fine powder.
Grind sugar to fine powder.
In a bowl add sugar powder, vanilla essence , butter and mix up well .
Once mixed up well add the cold egg and mix well.
Then add powdered cashew , badam to the mixture and stir up till mixed.
Finally add all purpose flour ,baking powder and mix well to form a mass round ( for mixing I used hand ).
The consistency will be like chapathi dough but little softer than that (as shown in picture).
Pre heat oven at 170" for 20 mins .
Grease your baking tray with little butter and arrange the tray with small balls of the cookie dough and flatten it using spatula.Grade some badam and add it on the top of cookie dough.
Place the tray in oven and bake for 10 to 15 mins
Remove from oven once done and let the cookies cool completely.

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