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1167
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4.0(1)
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Santosh Bangar
This is ,ade with very few ingredients. It very easy to make and tastes fantastic.
Delicious....
Bring a pot of generously salted water to a boil, and cook your pasta according to package directions. Drain it, reserving 1/2 cup of the cooking water. Do not rinse. spinach pesto:
For pesto
blanch spinach.
Add the cashews to your food processor and pulse a few times until crumbled. Add the spinach, basil, nondairy milk, lemon juice, salt, and pepper, and continue to pulse, stopping to stir and scrape the sides if needed, until the spinach and basil are finely chopped.
Add more lemon juice to taste if desired, and set aside. spinach pesto pasta:
prepared pasta
In a large pan, heat butter over medium heat. Add the onion or shallot and a sprinkle of salt. Continue to cook, stirring occasionally, until the onion is softened and browning slightly. (Note: to save time, you can begin this step while the pasta is still cooking). Add the garlic and cook for just about 60 seconds more, stirring occasionally, until the garlic is fragrant.
Add the cooked pasta, reserved pasta water, and pesto and fold everything together gently. Reduce the heat to medium-low and cook, stirring frequently, until the sauce has thickened slightly and clings to the pasta,. Ready to eat....no need of any sauce taste is yum.....
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Foram Kotak
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