Pulusu varieties with Eggs or vegetables | How to make Pulusu varieties with Eggs or vegetables

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ByTanuja G
Created on 23rd Nov 2015
  • Pulusu varieties with Eggs or vegetables, How to make Pulusu varieties with Eggs or vegetables
Pulusu varieties with Eggs or vegetablesby Tanuja G
  • Pulusu varieties with Eggs or vegetables | How to make Pulusu varieties with Eggs or vegetables (5 likes)

  • 0 reviews
    Rate It!
  • By Tanuja G
    Created on 23rd Nov 2015

About Pulusu varieties with Eggs or vegetables

Tamarind is commonly used in Telangana cuisine. It is used in chutneys, stuffed gravies, charu varieties, pulusu varieties etc. Pulusu is a thick stew made with tamarind extract, jaggery or sugar, chilli powder and other spices. It is sour/tangy, sweet, hot and goes well with both rotis and white rice. Sesame seeds/peanuts find a special place in T cuisine and pulusu is no exception. The base of the pulusu remains the same. What vegetable added to it, makes the difference. Boiled arvi, boiled yam, fried bhindi, cooked bottle gourd and the list goes on. I am mentioning the recipe for chaama gadda (arvi) recipe. since the base is same, the recipe remains same for other kind of vegetable pulusu too. Even boiled eggs can be added to the pulusu base and it becomes guddu(egg) pulusu. Add fried fish, it becomes chaapala (fish) pulusu. Also, the simmering time after the veggies are added, is very important. We need to ensure that this pulusu seeps into the corresponding veggies. Else they would taste bland.

Pulusu varieties with Eggs or vegetables is a delicious dish which is liked by the people of every age group. Pulusu varieties with Eggs or vegetables by Tanuja G is a step by step process which is best to understand for the beginners. Pulusu varieties with Eggs or vegetables is a dish which comes from Telangana cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pulusu varieties with Eggs or vegetables takes few minute for the preparation and 20 minute for cooking. The aroma of this Pulusu varieties with Eggs or vegetables make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pulusu varieties with Eggs or vegetables will be the best option for you. The flavor of Pulusu varieties with Eggs or vegetables is unforgettable and you will enjoy each and every bite of this. Try this Pulusu varieties with Eggs or vegetables at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Pulusu varieties with Eggs or vegetables

Ingredients to make Pulusu varieties with Eggs or vegetables

  • Lemon sized tamarind
  • 3-4 teaspoons of jaggery
  • 2 teaspoons of red chilli powder
  • a pinch of turmeric
  • salt to taste
  • 2-3 teaspoons of roasted sesame seeds powder
  • oil for tempering
  • 1 teaspoon each of of mustard seeds cumin seeds
  • a pinch of methi seeds
  • a sprig of curry leaves
  • 2-3 broken dried red chillies
  • mint leaves coriander leaves for garnishing
  • arvi or elephant yam or bottle gourd or bhindi

How to make Pulusu varieties with Eggs or vegetables

  1. Boil of arvi or elephant yam or bottle gourd. Dice them into desired shape. OR wash, clean bhindi. Cut them into 1 inch pieces and shallow fry or deep fry them. Take 1/2 a cup of any of those vegetables.
  2. Extract its juice and discard the veins, seeds. Dilute it with water.
  3. In a deep pan, add this extract, a pinch of turmeric, jaggery, red chilli powder , 1 teaspoon of oil and let simmer till it gets a nice consistency. Pulusu is usually thick.
  4. Add sesame seeds powder, salt and stir well. Simmer for 1 more minute.
  5. Add the cooked / fried vegetable and let simmer for 3-4 more minutes.
  6. Heat oil in a tadka pan.
  7. Add cumin seeds, methi seeds. Fry for 5 secs.
  8. Add curry leaves, dried red chillies and fry for 5 secs.
  9. Add this to the pulusu and switch off the flame.
  10. Can be garnished with mind leaves or coriander leaves, though optional.
My Tip: Based on one's taste, onions, ginger garlic paste can be added too.

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