Pulusu varieties with Eggs or vegetables | How to make Pulusu varieties with Eggs or vegetables
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About Pulusu varieties with Eggs or vegetables Recipe
Tamarind is commonly used in Telangana cuisine. It is used in chutneys, stuffed gravies, charu varieties, pulusu varieties etc. Pulusu is a thick stew made with tamarind extract, jaggery or sugar, chilli powder and other spices. It is sour/tangy, sweet, hot and goes well with both rotis and white rice. Sesame seeds/peanuts find a special place in T cuisine and pulusu is no exception. The base of the pulusu remains the same. What vegetable added to it, makes the difference. Boiled arvi, boiled yam, fried bhindi, cooked bottle gourd and the list goes on. I am mentioning the recipe for chaama gadda (arvi) recipe. since the base is same, the recipe remains same for other kind of vegetable pulusu too. Even boiled eggs can be added to the pulusu base and it becomes guddu(egg) pulusu. Add fried fish, it becomes chaapala (fish) pulusu. Also, the simmering time after the veggies are added, is very important. We need to ensure that this pulusu seeps into the corresponding veggies. Else they would taste bland.
Pulusu varieties with Eggs or vegetables is a delicious dish which is liked by the people of every age group. Pulusu varieties with Eggs or vegetables by Tanuja G is a step by step process which is best to understand for the beginners. Pulusu varieties with Eggs or vegetables is a dish which comes from Telangana cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pulusu varieties with Eggs or vegetables takes few minute for the preparation and 20 minute for cooking. The aroma of this Pulusu varieties with Eggs or vegetables make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pulusu varieties with Eggs or vegetables will be the best option for you. The flavor of Pulusu varieties with Eggs or vegetables is unforgettable and you will enjoy each and every bite of this. Try this Pulusu varieties with Eggs or vegetables at your weekends and impress your family and friends.
Ingredients to make Pulusu varieties with Eggs or vegetables
- Lemon sized
- 3-4 teaspoons of
- 2 teaspoons of powder
- a pinch of
- to taste
- 2-3 teaspoons of roasted powder
- for tempering
- 1 teaspoon each of of cumin seeds
- a pinch of seeds
- a sprig of
- 2-3 broken dried es
- mint leaves leaves for garnishing
- arvi or elephant yam or or bhindi
How to make Pulusu varieties with Eggs or vegetables
My Tip:Based on one's taste, onions, ginger garlic paste can be added too.