Nice Pathiri/ Akki Roti | How to make Nice Pathiri/ Akki Roti

By Anu Kollon  |  4th Aug 2017  |  
4.5 from 2 reviews Rate It!
  • Nice Pathiri/ Akki Roti, How to make Nice Pathiri/ Akki Roti
Nice Pathiri/ Akki Rotiby Anu Kollon
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

11

2





About Nice Pathiri/ Akki Roti Recipe

Nice Pathiri is a Kerala dish which are super soft rotis made of rice flour. In Karnataka, they are referred to as Akki Roti(akki means rice in Kannada). Serve these pathiri/akki roti with chicken curry/egg curry/vegetable kurma/tomato chutney.

Nice Pathiri/ Akki Roti is delicious and authentic dish. Nice Pathiri/ Akki Roti by Anu Kollon is a great option when you want something interesting to eat at home. Restaurant style Nice Pathiri/ Akki Roti is liked by most people . The preparation time of this recipe is 30 minutes and it takes 60 minutes to cook it properly. Nice Pathiri/ Akki Roti is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nice Pathiri/ Akki Roti. Nice Pathiri/ Akki Roti is an amazing dish which is perfectly appropriate for any occasion. Nice Pathiri/ Akki Roti is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Nice Pathiri/ Akki Roti at your home.

Nice Pathiri/ Akki Roti

Ingredients to make Nice Pathiri/ Akki Roti

  • Fine rice flour - 1 cup
  • oil - 1 teaspoon
  • salt - 1/2 teaspoon or as per taste

How to make Nice Pathiri/ Akki Roti

  1. In a large pan, boil 2 cups of water.
  2. Add a teaspoon of oil and salt to boiling water.
  3. Reduce the flame to low and add rice flour little by little and stir continuously. Once all the rice flour is added, turn off the flame. By now the dough will have a crumbled look with all the water absorbed. Allow the dough to cool down for around 10 minutes.
  4. Transfer the dough to a working surface and knead for couple of minutes.
  5. Take small lemon sized piece of dough and roll into small circles. Use rice flour for dusting.
  6. Transfer the rolled pathiri on a hot griddle and cook on both sides on medium-high heat. Don't apply oil on griddle while making pathiri.

Reviews for Nice Pathiri/ Akki Roti (2)

Neha Dhingra9 months ago

would love to try it out....
Reply

Anu Kollon9 months ago

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