Tropical Freeze Or Coconut Pudding | How to make Tropical Freeze Or Coconut Pudding

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By Fajeeda Ashik
Created on 23rd Nov 2015
  • Tropical Freeze Or Coconut Pudding, How to make Tropical Freeze Or Coconut Pudding
Tropical Freeze Or Coconut Puddingby Fajeeda Ashik
  • Tropical Freeze Or Coconut Pudding | How to make Tropical Freeze Or Coconut Pudding (14 likes)

  • 0 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 23rd Nov 2015

About Tropical Freeze Or Coconut Pudding

Again an easy dessert on the way, this an easy pudding recipe with a rare name. This was the first pudding I made after marriage, it was a hit back then and even till today. It has a royal taste that your guests will surely notice.To set it fast you can keep it in the freezer for a while.

Tropical Freeze Or Coconut Pudding is delicious and authentic dish. Tropical Freeze Or Coconut Pudding by Fajeeda Ashik is a great option when you want something interesting to eat at home. Restaurant style Tropical Freeze Or Coconut Pudding is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Tropical Freeze Or Coconut Pudding is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tropical Freeze Or Coconut Pudding. Tropical Freeze Or Coconut Pudding is an amazing dish which is perfectly appropriate for any occasion. Tropical Freeze Or Coconut Pudding is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tropical Freeze Or Coconut Pudding at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People

Video for key ingredients

  • How to make Coconut Milk

Tropical Freeze Or Coconut Pudding

Ingredients to make Tropical Freeze Or Coconut Pudding

  • 1 tin Condensed milk
  • 2 tins Puck cream
  • 3 cup Thick coconut milk
  • 10 gms Gelatine
  • ĵ cup Water
  • ½ tsp Vanilla essence
  • 2 drops Red food color
  • For the topping:
  • A few crushed Nuts or Biscuit

How to make Tropical Freeze Or Coconut Pudding

  1. In a steel cup soak the gelatine in water and keep aside. Take a bowl, add the condensed milk and cream and beat it well with a spoon. Now add the vanilla essence and mix well, then add the coconut milk and beat it again.
  2. Now add the color, and double boil the gelatine. Mix the gelatine to the coconut milk mixture and blend it well using a spoon. Pour this in a pudding dish and keep it to set in the fridge for 4 to 5 hours.
  3. Once it is set, top it with crushed nuts, biscuits or even some fruits.

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